Henrietta Hotel opened in 2017, right in the heart of bustling Covent Garden. A haven nestled away from the busy streets outside, Henrietta is comprised of 40 rooms divided into two buildings. In the summer of 2024, renowned British chef Jackson Boxer took the helm of the restaurant, reimagining the food offering against the backdrop of a full restaurant redesign. Expect nods to their Parisian heritage and the city’s famed bistros, as well as to Covent Garden’s rich history. Taking inspiration from London’s continental neighbours, the menu at Henri reflects the culinary traditions and timeless appeal of a Parisian bistro, serving Jackson’s take on French classics alongside signature Experimental cocktails.  

Job: Senior Waiter L1

Based in: Covent Garden, London

Reports to: Restaurant Manager

DUTIES AND RESPONSIBILITIES

Guest Experience

• Greet and engage guests in a warm, professional manner
• Create a welcoming and attentive atmosphere
• Present and explain the menu confidently
• Make informed food and drink recommendations

Service Standards

• Take accurate food and beverage orders
• Serve food and drinks to a consistently high standard
• Ensure tables are set and maintained to excellent presentation
• Deliver bills and process payments correctly

Quality & Compliance

• Maintain company standards for service and food quality
• Follow all food safety and hygiene regulations

Team Support

• Support the Restaurant Manager in daily operations
• Assist the Bar Manager with stock orders and monthly stocktakes (if required)
• Help guide and support junior team members

ABOUT YOU

• Experience in a similar role within a comparable venue.
• Have a passion for Food & Beverage industry.
• Be well spoken with excellent communication skills.
• Attention to details and customer needs.
• Social, engaging and motivated.
• Flexibility to respond quickly and positively to a range of work situations.
• Knowledge as well as abilities in other languages would be beneficial.
• Proof of eligibility to work in the UK.

WHAT IT IS LIKE TO WORK FOR US?

Whether you’re looking for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer:

• On the job and personalised training to develop the technical and managerial skills necessary to develop a clear career path: weekly masterclass, internal training and training with brands, incentive, etc.
• Possibility of inner company mobility within our foreign venues such as Italy, France, Spain or Switzerland.
• Staff discounts and benefits.
• Pension scheme.

Henrietta Hotel opened in 2017, right in the heart of bustling Covent Garden. A haven nestled away from the busy streets outside, Henrietta is comprised of 40 rooms divided into two buildings. In the summer of 2024, renowned British chef Jackson Boxer took the helm of the restaurant, reimagining the food offering against the backdrop of a full restaurant redesign. Expect nods to their Parisian heritage and the city’s famed bistros, as well as to Covent Garden’s rich history. Taking inspiration from London’s continental neighbours, the menu at Henri reflects the culinary traditions and timeless appeal of a Parisian bistro, serving Jackson’s take on French classics alongside signature Experimental cocktails.  

Job: Senior Waiter L1

Based in: Covent Garden, London

Reports to: Restaurant Manager

DUTIES AND RESPONSIBILITIES

Guest Experience

• Greet and engage guests in a warm, professional manner
• Create a welcoming and attentive atmosphere
• Present and explain the menu confidently
• Make informed food and drink recommendations

Service Standards

• Take accurate food and beverage orders
• Serve food and drinks to a consistently high standard
• Ensure tables are set and maintained to excellent presentation
• Deliver bills and process payments correctly

Quality & Compliance

• Maintain company standards for service and food quality
• Follow all food safety and hygiene regulations

Team Support

• Support the Restaurant Manager in daily operations
• Assist the Bar Manager with stock orders and monthly stocktakes (if required)
• Help guide and support junior team members

ABOUT YOU

• Experience in a similar role within a comparable venue.
• Have a passion for Food & Beverage industry.
• Be well spoken with excellent communication skills.
• Attention to details and customer needs.
• Social, engaging and motivated.
• Flexibility to respond quickly and positively to a range of work situations.
• Knowledge as well as abilities in other languages would be beneficial.
• Proof of eligibility to work in the UK.

WHAT IT IS LIKE TO WORK FOR US?

Whether you’re looking for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer:

• On the job and personalised training to develop the technical and managerial skills necessary to develop a clear career path: weekly masterclass, internal training and training with brands, incentive, etc.
• Possibility of inner company mobility within our foreign venues such as Italy, France, Spain or Switzerland.
• Staff discounts and benefits.
• Pension scheme.