Henrietta Hotel opened in 2017, right in the heart of bustling Covent Garden. A haven nestled away from the busy streets outside, Henrietta is comprised of 40 rooms divided into two buildings. In the summer of 2024, renowned British chef Jackson Boxer took the helm of the restaurant, reimagining the food offering against the backdrop of a full restaurant redesign. Expect nods to their Parisian heritage and the city’s famed bistros, as well as to Covent Garden’s rich history. Taking inspiration from London’s continental neighbours, the menu at Henri reflects the culinary traditions and timeless appeal of a Parisian bistro, serving Jackson’s take on French classics alongside signature Experimental cocktails.  

Job: Chef de Partie

Based in: Covent Garden, London

Reports to: Head Chef

Role Overview:

Responsible for managing a specific section of the kitchen and supporting the Head Chef in delivering high-quality dishes. The role involves food preparation, maintaining kitchen standards, and contributing to the development of dishes while ensuring efficient kitchen operations.

DUTIES AND RESPONSIBILITIES

Food Preparation and Kitchen Operations

• Assist with food preparation and take responsibility for a designated kitchen section during service.
• Maintain a high standard of food quality and production to exceed guest expectations.
• Support the kitchen team to ensure smooth and efficient service.
• Wrap and store unused ingredients properly at the end of each shift.
• Clean and sanitise the kitchen and work areas before closing.
• Communicate with the Head Chef regarding any maintenance or repair needs for kitchen equipment.

Standards and Development

• Follow all quality, hygiene, and cleanliness standards.
• Apply all Health & Safety and food safety regulations.
• Stay up to date with culinary trends and kitchen processes.
• Support the Head Chef in developing dishes that align with the restaurant’s concept and style.

ABOUT YOU

• Experience in a similar role within a comparable venue.
• Have a passion for Food & Beverage industry.
• Excellent communication skills.
• Attention to details and customer needs.
• Social, engaging and motivated.
• Flexibility to respond quickly and positively to a range of work situations.
• Knowledge as well as abilities in other languages would be beneficial.
• Proof of eligibility to work in the UK.

WHAT IT IS LIKE TO WORK FOR US?

Whether you’re looking for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer:

• On the job and personalised training to develop the technical and managerial skills necessary to develop a clear career path: weekly masterclass, internal training and training with brands, incentive, etc.
• Possibility of inner company mobility within our foreign venues such as Italy, France, Spain or Switzerland.
• Staff discounts and benefits.
• Pension scheme.

Henrietta Hotel opened in 2017, right in the heart of bustling Covent Garden. A haven nestled away from the busy streets outside, Henrietta is comprised of 40 rooms divided into two buildings. In the summer of 2024, renowned British chef Jackson Boxer took the helm of the restaurant, reimagining the food offering against the backdrop of a full restaurant redesign. Expect nods to their Parisian heritage and the city’s famed bistros, as well as to Covent Garden’s rich history. Taking inspiration from London’s continental neighbours, the menu at Henri reflects the culinary traditions and timeless appeal of a Parisian bistro, serving Jackson’s take on French classics alongside signature Experimental cocktails.  

Job: Chef de Partie

Based in: Covent Garden, London

Reports to: Head Chef

Role Overview:

Responsible for managing a specific section of the kitchen and supporting the Head Chef in delivering high-quality dishes. The role involves food preparation, maintaining kitchen standards, and contributing to the development of dishes while ensuring efficient kitchen operations.

DUTIES AND RESPONSIBILITIES

Food Preparation and Kitchen Operations

• Assist with food preparation and take responsibility for a designated kitchen section during service.
• Maintain a high standard of food quality and production to exceed guest expectations.
• Support the kitchen team to ensure smooth and efficient service.
• Wrap and store unused ingredients properly at the end of each shift.
• Clean and sanitise the kitchen and work areas before closing.
• Communicate with the Head Chef regarding any maintenance or repair needs for kitchen equipment.

Standards and Development

• Follow all quality, hygiene, and cleanliness standards.
• Apply all Health & Safety and food safety regulations.
• Stay up to date with culinary trends and kitchen processes.
• Support the Head Chef in developing dishes that align with the restaurant’s concept and style.

ABOUT YOU

• Experience in a similar role within a comparable venue.
• Have a passion for Food & Beverage industry.
• Excellent communication skills.
• Attention to details and customer needs.
• Social, engaging and motivated.
• Flexibility to respond quickly and positively to a range of work situations.
• Knowledge as well as abilities in other languages would be beneficial.
• Proof of eligibility to work in the UK.

WHAT IT IS LIKE TO WORK FOR US?

Whether you’re looking for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer:

• On the job and personalised training to develop the technical and managerial skills necessary to develop a clear career path: weekly masterclass, internal training and training with brands, incentive, etc.
• Possibility of inner company mobility within our foreign venues such as Italy, France, Spain or Switzerland.
• Staff discounts and benefits.
• Pension scheme.