Employee Records
Kitchen Porter
Henri
Full Time
Coins Icon £13 / Hour
Kitchen Porter
Henri

Full Time
Coins Icon £13 / Hour
Skills
Fluent in English
Description
Henrietta Hotel opened in 2017, right in the heart of bustling Covent Garden. A haven nestled away from the busy streets outside, Henrietta is comprised of 40 rooms divided into two buildings. In the summer of 2024, renowned British chef Jackson Boxer took the helm of the restaurant, reimagining the food offering against the backdrop of a full restaurant redesign. Expect nods to their Parisian heritage and the city’s famed bistros, as well as to Covent Garden’s rich history. Taking inspiration from London’s continental neighbours, the menu at Henri reflects the culinary traditions and timeless appeal of a Parisian bistro, serving Jackson’s take on French classics alongside signature Experimental cocktails.  

Job: Kitchen Porter

Based in: Covent Garden, London

Reports to: Head Chef

Role Overview:

Supports the kitchen team by maintaining a clean, organised, and safe working environment. The role ensures that kitchen equipment, work areas, and storage spaces are kept clean while assisting with basic preparation tasks to support efficient kitchen operations.

DUTIES AND RESPONSIBILITIES

Cleaning and Organisation

  • Keep all kitchen work surfaces, including counters, sinks, stoves, and walls, clean and sanitised.
  • Sweep and mop kitchen floors at the beginning and end of shifts.
  • Keep food and supply storage areas organised and tidy.
  • Remove waste and ensure rubbish areas remain clean and orderly.
  • Maintain high standards of cleanliness and hygiene throughout the kitchen.
  • Follow all Health & Safety and food safety regulations.

Kitchen Support

  • Wash cookware, utensils, glassware, and cutlery efficiently to ensure they remain available for service.
  • Assist with basic food preparation tasks such as peeling and chopping vegetables when required.

ABOUT YOU

  • Experience in a similar role within a comparable venue.
  • Have a passion for Food & Beverage industry.
  • Excellent communication skills.
  • Attention to details and customer needs.
  • Social, engaging and motivated.
  • Flexibility to respond quickly and positively to a range of work situations.
  • Knowledge as well as abilities in other languages would be beneficial.
  • Proof of eligibility to work in the UK.

WHAT IT IS LIKE TO WORK FOR US?

Whether you’re looking for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer

  • On the job and personalised training to develop the technical and managerial skills necessary to develop a clear career path: weekly masterclass, internal training and training with brands, incentive, etc.
  • Possibility of inner company mobility within our foreign venues such as Italy, France, Spain or Switzerland.
  • Staff discounts and benefits.
  • Pension scheme.
Henrietta Hotel opened in 2017, right in the heart of bustling Covent Garden. A haven nestled away from the busy streets outside, Henrietta is comprised of 40 rooms divided into two buildings. In the summer of 2024, renowned British chef Jackson Boxer took the helm of the restaurant, reimagining the food offering against the backdrop of a full restaurant redesign. Expect nods to their Parisian heritage and the city’s famed bistros, as well as to Covent Garden’s rich history. Taking inspiration from London’s continental neighbours, the menu at Henri reflects the culinary traditions and timeless appeal of a Parisian bistro, serving Jackson’s take on French classics alongside signature Experimental cocktails.  

Job: Kitchen Porter

Based in: Covent Garden, London

Reports to: Head Chef

Role Overview:

Supports the kitchen team by maintaining a clean, organised, and safe working environment. The role ensures that kitchen equipment, work areas, and storage spaces are kept clean while assisting with basic preparation tasks to support efficient kitchen operations.

DUTIES AND RESPONSIBILITIES

Cleaning and Organisation

  • Keep all kitchen work surfaces, including counters, sinks, stoves, and walls, clean and sanitised.
  • Sweep and mop kitchen floors at the beginning and end of shifts.
  • Keep food and supply storage areas organised and tidy.
  • Remove waste and ensure rubbish areas remain clean and orderly.
  • Maintain high standards of cleanliness and hygiene throughout the kitchen.
  • Follow all Health & Safety and food safety regulations.

Kitchen Support

  • Wash cookware, utensils, glassware, and cutlery efficiently to ensure they remain available for service.
  • Assist with basic food preparation tasks such as peeling and chopping vegetables when required.

ABOUT YOU

  • Experience in a similar role within a comparable venue.
  • Have a passion for Food & Beverage industry.
  • Excellent communication skills.
  • Attention to details and customer needs.
  • Social, engaging and motivated.
  • Flexibility to respond quickly and positively to a range of work situations.
  • Knowledge as well as abilities in other languages would be beneficial.
  • Proof of eligibility to work in the UK.

WHAT IT IS LIKE TO WORK FOR US?

Whether you’re looking for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer

  • On the job and personalised training to develop the technical and managerial skills necessary to develop a clear career path: weekly masterclass, internal training and training with brands, incentive, etc.
  • Possibility of inner company mobility within our foreign venues such as Italy, France, Spain or Switzerland.
  • Staff discounts and benefits.
  • Pension scheme.
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