Henrietta Hotel opened in 2017, right in the heart of bustling Covent Garden. A haven nestled away from the busy streets outside, Henrietta is comprised of 40 rooms divided into two buildings. In the summer of 2024, renowned British chef Jackson Boxer took the helm of the restaurant, reimagining the food offering against the backdrop of a full restaurant redesign. Expect nods to their Parisian heritage and the city’s famed bistros, as well as to Covent Garden’s rich history. Taking inspiration from London’s continental neighbours, the menu at Henri reflects the culinary traditions and timeless appeal of a Parisian bistro, serving Jackson’s take on French classics alongside signature Experimental cocktails.  

Job: Bar Supervisor

Based in: Covent Garden, London

Role Overview:

We are looking for a Bar Supervisor to join and challenge our dynamic team! You will be responsible for various operational matters and support the Restaurant General Manager in their daily tasks. Together, you will lead and coordinate the smooth running of the bar with a special focus on guest experience and team satisfaction/training and inventory management.

DUTIES AND RESPONSIBILITIEs

Bar Operations

• Supervise daily bar operations to ensure efficient and smooth service.
• Develop and update the cocktail and drinks menu, refreshing it at least once per season.
• Ensure all menus are accurate, current, and aligned with the bar’s offerings.
• Prepare and serve high-quality cocktails and beverages while maintaining our philosophy of delivering an outstanding drinking experience in a relaxed, welcoming atmosphere.

Guest Experience

• Foster a friendly and welcoming environment for all guests.
• Address customer feedback professionally and communicate insights to management.
• Encourage excellent service standards across the bar team.

Team Leadership & Training

• Assist the Restaurant Manager with onboarding new bar team members.
• Train, supervise, and motivate the bar team, encouraging upselling and product knowledge.
• Implement and monitor bar opening and closing procedures, ensuring they are consistently followed.

Health, Safety & Maintenance

• Maintain high standards of cleanliness for both staff and bar areas.
• Identify potential health and safety risks and ensure compliance with regulations.
• Report maintenance issues or repair requirements to the Restaurant Manager promptly.

Inventory Management

• Manage and oversee stock levels, including taking responsibility for accurate stock counts, and ensure adequate supplies are maintained in collaboration with the Restaurant Manager

·   ABOUT YOU

• Experience in a similar role within a comparable venue.
• Have a passion for Food & Beverage industry.
• Be well spoken with excellent communication skills.
• Attention to details and customer needs.
• Social, engaging and motivated.
• Flexibility to respond quickly and positively to a range of work situations.
• Knowledge as well as abilities in other languages would be beneficial.
• Proof of eligibility to work in the UK.

WHAT IT IS LIKE TO WORK FOR US?

Whether you’re looking for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer:

• On the job and personalised training to develop the technical and managerial skills necessary to develop a clear career path: weekly masterclass, internal training and training with brands, incentive, etc.
• Possibility of inner company mobility within our foreign venues such as Italy, France, Spain or Switzerland.
• Staff discounts and benefits.
• Pension scheme.
  
  

Henrietta Hotel opened in 2017, right in the heart of bustling Covent Garden. A haven nestled away from the busy streets outside, Henrietta is comprised of 40 rooms divided into two buildings. In the summer of 2024, renowned British chef Jackson Boxer took the helm of the restaurant, reimagining the food offering against the backdrop of a full restaurant redesign. Expect nods to their Parisian heritage and the city’s famed bistros, as well as to Covent Garden’s rich history. Taking inspiration from London’s continental neighbours, the menu at Henri reflects the culinary traditions and timeless appeal of a Parisian bistro, serving Jackson’s take on French classics alongside signature Experimental cocktails.  

Job: Bar Supervisor

Based in: Covent Garden, London

Role Overview:

We are looking for a Bar Supervisor to join and challenge our dynamic team! You will be responsible for various operational matters and support the Restaurant General Manager in their daily tasks. Together, you will lead and coordinate the smooth running of the bar with a special focus on guest experience and team satisfaction/training and inventory management.

DUTIES AND RESPONSIBILITIEs

Bar Operations

• Supervise daily bar operations to ensure efficient and smooth service.
• Develop and update the cocktail and drinks menu, refreshing it at least once per season.
• Ensure all menus are accurate, current, and aligned with the bar’s offerings.
• Prepare and serve high-quality cocktails and beverages while maintaining our philosophy of delivering an outstanding drinking experience in a relaxed, welcoming atmosphere.

Guest Experience

• Foster a friendly and welcoming environment for all guests.
• Address customer feedback professionally and communicate insights to management.
• Encourage excellent service standards across the bar team.

Team Leadership & Training

• Assist the Restaurant Manager with onboarding new bar team members.
• Train, supervise, and motivate the bar team, encouraging upselling and product knowledge.
• Implement and monitor bar opening and closing procedures, ensuring they are consistently followed.

Health, Safety & Maintenance

• Maintain high standards of cleanliness for both staff and bar areas.
• Identify potential health and safety risks and ensure compliance with regulations.
• Report maintenance issues or repair requirements to the Restaurant Manager promptly.

Inventory Management

• Manage and oversee stock levels, including taking responsibility for accurate stock counts, and ensure adequate supplies are maintained in collaboration with the Restaurant Manager

·   ABOUT YOU

• Experience in a similar role within a comparable venue.
• Have a passion for Food & Beverage industry.
• Be well spoken with excellent communication skills.
• Attention to details and customer needs.
• Social, engaging and motivated.
• Flexibility to respond quickly and positively to a range of work situations.
• Knowledge as well as abilities in other languages would be beneficial.
• Proof of eligibility to work in the UK.

WHAT IT IS LIKE TO WORK FOR US?

Whether you’re looking for an entry-level employment or a new opportunity to evolve, we make a point to recruit, develop, and retain the most motivated and talented people from all backgrounds and skills. Here is what we can offer:

• On the job and personalised training to develop the technical and managerial skills necessary to develop a clear career path: weekly masterclass, internal training and training with brands, incentive, etc.
• Possibility of inner company mobility within our foreign venues such as Italy, France, Spain or Switzerland.
• Staff discounts and benefits.
• Pension scheme.