The Place

Situated amidst the picturesque landscapes of the Scottish Highlands, Royal Golf Hotel is a haven of elegance and luxury. Overlooking the renowned Royal Dornoch Golf Course and the stunning Dornoch Firth, our hotel offers guests a unique blend of traditional charm, modern amenities, and unparalleled hospitality. With its rich history dating back to the 19th century, Royal Golf Hotel is a cherished landmark in the heart of Dornoch, attracting discerning travellers from around the world seeking a memorable Scottish getaway.

As a member of our team, you'll play a vital role in creating memorable moments for our guests, ensuring their comfort and satisfaction, and contributing to the overall success of our hotel. If you're looking for more than just a job – if you're seeking a rewarding and enriching experience in one of Scotland's most beloved destinations – then consider joining us at Royal Golf Hotel. Become part of our team and embark on a journey of hospitality, camaraderie, and genuine Scottish charm at Royal Golf Hotel. 

The Position

We are seeking an experienced and dynamic Food & Beverage Supervisor to join our dedicated team on a seasonal basis. The season runs to end of October however, there may be scope to extend based on business demand. Reporting directly to the F&B Manager, you will oversee the day-to-day operations of our restaurant and lounge, ensuring the highest levels of service are consistently delivered. Your responsibilities will include managing and training staff, maintaining inventory, ensuring compliance with health and safety regulations, and enhancing guest satisfaction. You will play a key role in driving service standards and operational efficiency, working closely with the F&B Manager to achieve departmental goals.

The Person

​Beyond the first-class physical modelling of our hotels, we’re also investing in our people. Our vision has four key pillars; our people, our guests, our communities, and our environment, and what matters most to us is delivering an authentic experience of the Scottish Highlands to our guests.  This can only happen with a strong team that shares our Vision.

The ideal candidate will have:

Proven experience in a supervisory role within the hospitality industry.

Strong leadership and communication skills

A passion for delivering exceptional customer service

The ability to manage and motivate a team effectively

Excellent organisational and multitasking abilities

Knowledge of food safety and hygiene standards

Flexibility to work various shifts, including evenings, weekends, and public holidays

A positive attitude and the ability to remain calm under pressure

The Package

Salary £14 per hour + service charge + company benefits inc:

Discount for you and your family and friends on accommodation, food and beverages
Opportunities for professional development and growth within the company
EyeMed
Cycle Scheme
Employee discount platform providing savings at 130,000 retail and entertainment including supermarkets, holidays, shopping and restaurants
Employee Assistance Programme
Refer a Friend incentive scheme

About Highland Coast Hotels

We are a collection of unique hotels located along the North Coast 500 with our people at the very heart of what we do. Spirit, warmth, authenticity, that’s what we look for. We encourage curiosity, energy, passion, and fun. Creating experiences that exhilarate and enlighten our guests as we showcase the very best in Highland Hospitality. It’s important to us that we nurture and develop our people to be the very best they can be. Training and career opportunities are on offer along with fabulous work locations, great rates of pay, flexible hours, and lots of other lovely perks. Find out more at highlandcoasthotels.com.

The Place

Situated amidst the picturesque landscapes of the Scottish Highlands, Royal Golf Hotel is a haven of elegance and luxury. Overlooking the renowned Royal Dornoch Golf Course and the stunning Dornoch Firth, our hotel offers guests a unique blend of traditional charm, modern amenities, and unparalleled hospitality. With its rich history dating back to the 19th century, Royal Golf Hotel is a cherished landmark in the heart of Dornoch, attracting discerning travellers from around the world seeking a memorable Scottish getaway.

As a member of our team, you'll play a vital role in creating memorable moments for our guests, ensuring their comfort and satisfaction, and contributing to the overall success of our hotel. If you're looking for more than just a job – if you're seeking a rewarding and enriching experience in one of Scotland's most beloved destinations – then consider joining us at Royal Golf Hotel. Become part of our team and embark on a journey of hospitality, camaraderie, and genuine Scottish charm at Royal Golf Hotel. 

The Position

We are seeking an experienced and dynamic Food & Beverage Supervisor to join our dedicated team on a seasonal basis. The season runs to end of October however, there may be scope to extend based on business demand. Reporting directly to the F&B Manager, you will oversee the day-to-day operations of our restaurant and lounge, ensuring the highest levels of service are consistently delivered. Your responsibilities will include managing and training staff, maintaining inventory, ensuring compliance with health and safety regulations, and enhancing guest satisfaction. You will play a key role in driving service standards and operational efficiency, working closely with the F&B Manager to achieve departmental goals.

The Person

​Beyond the first-class physical modelling of our hotels, we’re also investing in our people. Our vision has four key pillars; our people, our guests, our communities, and our environment, and what matters most to us is delivering an authentic experience of the Scottish Highlands to our guests.  This can only happen with a strong team that shares our Vision.

The ideal candidate will have:

Proven experience in a supervisory role within the hospitality industry.

Strong leadership and communication skills

A passion for delivering exceptional customer service

The ability to manage and motivate a team effectively

Excellent organisational and multitasking abilities

Knowledge of food safety and hygiene standards

Flexibility to work various shifts, including evenings, weekends, and public holidays

A positive attitude and the ability to remain calm under pressure

The Package

Salary £14 per hour + service charge + company benefits inc:

Discount for you and your family and friends on accommodation, food and beverages
Opportunities for professional development and growth within the company
EyeMed
Cycle Scheme
Employee discount platform providing savings at 130,000 retail and entertainment including supermarkets, holidays, shopping and restaurants
Employee Assistance Programme
Refer a Friend incentive scheme

About Highland Coast Hotels

We are a collection of unique hotels located along the North Coast 500 with our people at the very heart of what we do. Spirit, warmth, authenticity, that’s what we look for. We encourage curiosity, energy, passion, and fun. Creating experiences that exhilarate and enlighten our guests as we showcase the very best in Highland Hospitality. It’s important to us that we nurture and develop our people to be the very best they can be. Training and career opportunities are on offer along with fabulous work locations, great rates of pay, flexible hours, and lots of other lovely perks. Find out more at highlandcoasthotels.com.