Hill Country is a tribute to the traditional Central Texas barbecue experience, Southern Hospitality, and the artistry of Downtown Austin. We serve freshly smoked meats every single day along with our rotating menu of seasonal sides, specials, and desserts.

We are seeking experienced Sous Chefs to join our kitchen team.

Benefits

-       Competitive salary

-       Consistent schedule with consecutive days off

-       Medical, dental, and vision insurance

-       2 weeks paid time off

-       Creative and fast-paced environment with room for growth

About You

-       Passionate about barbecue, smoked meat, and southern hospitality

-       Exceptional communicator

-       Natural leader with a strong work ethic

-       Multitasker with the ability to solve problems on the fly

-       Business-minded and results-driven

-       2+ years in a similar role

The Executive Sous Chef assists the Pitmaster/Chef de Cuisine with the overall management of the kitchen and pit operations. This includes supervising and training BOH staff, ensuring proper inventory and maintenance of ingredients and equipment, maintain high standards of preparation and presentation of all dishes, keeping food costs under budget, maintaining health department standards, and promoting the Hill Country spirit of hospitality and excellent barbecue.

If you want to be a part of something for the long-haul and can bring personality, expertise, and charisma, send your resume our way!

Hill Country is a tribute to the traditional Central Texas barbecue experience, Southern Hospitality, and the artistry of Downtown Austin. We serve freshly smoked meats every single day along with our rotating menu of seasonal sides, specials, and desserts.

We are seeking experienced Sous Chefs to join our kitchen team.

Benefits

-       Competitive salary

-       Consistent schedule with consecutive days off

-       Medical, dental, and vision insurance

-       2 weeks paid time off

-       Creative and fast-paced environment with room for growth

About You

-       Passionate about barbecue, smoked meat, and southern hospitality

-       Exceptional communicator

-       Natural leader with a strong work ethic

-       Multitasker with the ability to solve problems on the fly

-       Business-minded and results-driven

-       2+ years in a similar role

The Executive Sous Chef assists the Pitmaster/Chef de Cuisine with the overall management of the kitchen and pit operations. This includes supervising and training BOH staff, ensuring proper inventory and maintenance of ingredients and equipment, maintain high standards of preparation and presentation of all dishes, keeping food costs under budget, maintaining health department standards, and promoting the Hill Country spirit of hospitality and excellent barbecue.

If you want to be a part of something for the long-haul and can bring personality, expertise, and charisma, send your resume our way!