At Hotel Indigo K West Shepherd’s Bush, we believe the heart of great hospitality starts behind the scenes. As Stewarding Supervisor, you’ll be the hands-on leader who keeps our back-of-house running smoothly, from spotless kitchens to safe and hygienic spaces. You’ll support the team, manage operations, and ensure the highest standards of cleanliness and efficiency are upheld every single day.

Our hotel is inspired by the bold personality and artistic energy of Shepherd’s Bush, and we bring that same spirit to our service. Our team takes pride in creating spaces that feel effortless for guests, but that’s only possible with operational excellence backstage. As Stewarding Supervisor, you’ll play a vital role in making sure everything is ready for service: every plate, pot and prep station.

Annual Salary: £27,636.80

• Pension with company contributions
• 50% discount in all our restaurants and Spa treatments across our properties
• Team member and Friends & Family rates across our properties
• IHG Employee rate across 6000 hotels globally
• Complimentary stay after passing probation
• Healthcare Cash plan access
• Extensive employee benefits and discounts
• Interest-free season ticket loan
• Employee Assistance Programme – 24/7 online GP, mental health & wellbeing support
• World-class training, apprenticeships and management development programmes
• Bike to work scheme
• Free meals on duty
• 'Recommend a Friend’ incentive
• Social and community-focused initiatives and events

• Lead the standards – Supervise all stewarding activity across the kitchen, restaurant and bar areas. Ensure cleaning, hygiene and food safety protocols are consistently followed and exceeded.
• Support operations – Make sure the team is set up with the equipment, tools and knowledge they need before every service. Keep back-of-house areas clean, safe and efficient.
• Team leadership – Brief, support and train the stewarding team daily. Motivate and role model high standards, while working closely with kitchen and F&D teams.
• Keep things compliant – Oversee COSHH, manual handling, and safe systems of work. Maintain checklists, schedules and training logs to ensure compliance is always up to date.
• Spot check & solve – Monitor cleanliness, equipment usage, and hygiene procedures, resolving issues proactively and reporting repairs or faults as needed.
• Control stock – Help manage chemical, consumable and equipment stock, ensuring ordering is timely and cost-effective.
• Go green – Support sustainable practices including waste reduction, recycling, and efficient operations in line with our environmental goals.

You’re a team-focused, detail-driven supervisor who takes pride in keeping things clean, safe and running like clockwork. To succeed in this Stewarding Supervisor role, you’ll bring:

• Experience in stewarding, kitchen porter supervision or back-of-house operations in a hotel or high-volume restaurant
• Strong understanding of food safety, hygiene and COSHH procedures
• Confidence leading, briefing and developing a small team
• Ability to work proactively with kitchen and F&B departments
• Great timekeeping, problem-solving and communication skills
• Commitment to high standards, even when things get busy
• Flexibility to work shifts, including evenings, weekends and public holidays
• A valid Basic Food Hygiene certificate (or willingness to obtain one)

At Hotel Indigo, we believe true hospitality starts with the people behind the scenes. If you’re ready to make your mark, lead by example, and be part of a bold, creative team, apply now to become our Stewarding Supervisor.

All applicants must have existing rights to work status in the UK.

At Hotel Indigo K West Shepherd’s Bush, we believe the heart of great hospitality starts behind the scenes. As Stewarding Supervisor, you’ll be the hands-on leader who keeps our back-of-house running smoothly, from spotless kitchens to safe and hygienic spaces. You’ll support the team, manage operations, and ensure the highest standards of cleanliness and efficiency are upheld every single day.

Our hotel is inspired by the bold personality and artistic energy of Shepherd’s Bush, and we bring that same spirit to our service. Our team takes pride in creating spaces that feel effortless for guests, but that’s only possible with operational excellence backstage. As Stewarding Supervisor, you’ll play a vital role in making sure everything is ready for service: every plate, pot and prep station.

Annual Salary: £27,636.80

• Pension with company contributions
• 50% discount in all our restaurants and Spa treatments across our properties
• Team member and Friends & Family rates across our properties
• IHG Employee rate across 6000 hotels globally
• Complimentary stay after passing probation
• Healthcare Cash plan access
• Extensive employee benefits and discounts
• Interest-free season ticket loan
• Employee Assistance Programme – 24/7 online GP, mental health & wellbeing support
• World-class training, apprenticeships and management development programmes
• Bike to work scheme
• Free meals on duty
• 'Recommend a Friend’ incentive
• Social and community-focused initiatives and events

• Lead the standards – Supervise all stewarding activity across the kitchen, restaurant and bar areas. Ensure cleaning, hygiene and food safety protocols are consistently followed and exceeded.
• Support operations – Make sure the team is set up with the equipment, tools and knowledge they need before every service. Keep back-of-house areas clean, safe and efficient.
• Team leadership – Brief, support and train the stewarding team daily. Motivate and role model high standards, while working closely with kitchen and F&D teams.
• Keep things compliant – Oversee COSHH, manual handling, and safe systems of work. Maintain checklists, schedules and training logs to ensure compliance is always up to date.
• Spot check & solve – Monitor cleanliness, equipment usage, and hygiene procedures, resolving issues proactively and reporting repairs or faults as needed.
• Control stock – Help manage chemical, consumable and equipment stock, ensuring ordering is timely and cost-effective.
• Go green – Support sustainable practices including waste reduction, recycling, and efficient operations in line with our environmental goals.

You’re a team-focused, detail-driven supervisor who takes pride in keeping things clean, safe and running like clockwork. To succeed in this Stewarding Supervisor role, you’ll bring:

• Experience in stewarding, kitchen porter supervision or back-of-house operations in a hotel or high-volume restaurant
• Strong understanding of food safety, hygiene and COSHH procedures
• Confidence leading, briefing and developing a small team
• Ability to work proactively with kitchen and F&B departments
• Great timekeeping, problem-solving and communication skills
• Commitment to high standards, even when things get busy
• Flexibility to work shifts, including evenings, weekends and public holidays
• A valid Basic Food Hygiene certificate (or willingness to obtain one)

At Hotel Indigo, we believe true hospitality starts with the people behind the scenes. If you’re ready to make your mark, lead by example, and be part of a bold, creative team, apply now to become our Stewarding Supervisor.

All applicants must have existing rights to work status in the UK.