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Prep Cook

Summary
Prep Cook
Salary To Be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 8639 Lincoln Blvd, Los Angeles, CA 90045, USA

Prep Cook


Description

Hotel June is seeking a Prep Cook for our two signature outlets and bars. Inspired by the soul and spirit of California, Scenic Route and Caravan Swim Club offer vibrant food and drink for hotel guests and the local community. Hotel June has partnered with Hospitality guru, Steve Livigni of award-winning Scopa Italian Roots, Dama, Old Lightning and Black Market Liquor Bar to create new food and beverage concepts drawing inspiration along the coast from Baja, MX to Santa Barbara, CA. This ideally located 250-room re-imagined Hotel on the Westside with two restaurants, creative event venues, and a spectacular pool deck is the flagship of a new thoughtful, accessible, lifestyle brand from Proper Hotels.

Benefits and Perks:
Health insurance including medical, dental and vision, free parking, free meal on shift, paid vacation time, paid sick time, 401k, pension, discounts at other Proper properties, dining discounts, referral bonuses, overtime opportunities, room for growth within a growing company.


Job Overview
• Prepare items on production sheets following established quantities and recipes
• Wash and clean raw food products
• Peel, dice, shred and slice food products using electric equipment and knives
• Store, label and date all food items according to policy
• Complete and follow daily production worksheets and waste log sheets
• Understand and comply with food safety and temperature standards

Skills/Knowledge Required
• 1-2+ years of similar experience in a fast-paced environment
• Must have intermediate or higher knife skills
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Proactive attitude with strong organizational and time management skills
• Work flexible schedules and willing and able to work shift duties that may include evenings, nights, weekends and holidays
• Collaborate with Colleagues cross-departmentally
• Perform job functions with attention to detail, speed and accuracy
• Work cohesively with Colleagues as part of a team

Company Overview:
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn't proper. We are seeking out the "best of the best" from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced but rewarding above all.
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category,

Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.

Hotel June is seeking a Prep Cook for our two signature outlets and bars. Inspired by the soul and spirit of California, Scenic Route and Caravan Swim Club offer vibrant food and drink for hotel guests and the local community. Hotel June has partnered with Hospitality guru, Steve Livigni of award-winning Scopa Italian Roots, Dama, Old Lightning and Black Market Liquor Bar to create new food and beverage concepts drawing inspiration along the coast from Baja, MX to Santa Barbara, CA. This ideally located 250-room re-imagined Hotel on the Westside with two restaurants, creative event venues, and a spectacular pool deck is the flagship of a new thoughtful, accessible, lifestyle brand from Proper Hotels.

Benefits and Perks:
Health insurance including medical, dental and vision, free parking, free meal on shift, paid vacation time, paid sick time, 401k, pension, discounts at other Proper properties, dining discounts, referral bonuses, overtime opportunities, room for growth within a growing company.


Job Overview
• Prepare items on production sheets following established quantities and recipes
• Wash and clean raw food products
• Peel, dice, shred and slice food products using electric equipment and knives
• Store, label and date all food items according to policy
• Complete and follow daily production worksheets and waste log sheets
• Understand and comply with food safety and temperature standards

Skills/Knowledge Required
• 1-2+ years of similar experience in a fast-paced environment
• Must have intermediate or higher knife skills
• Excellent understanding of various cooking methods, ingredients, equipment and procedures
• Accuracy and speed in executing assigned tasks
• Proactive attitude with strong organizational and time management skills
• Work flexible schedules and willing and able to work shift duties that may include evenings, nights, weekends and holidays
• Collaborate with Colleagues cross-departmentally
• Perform job functions with attention to detail, speed and accuracy
• Work cohesively with Colleagues as part of a team

Company Overview:
Proper Hospitality is made up of a diverse group of passionate individuals who share a common love for hotels and the art of hospitality. Our philosophy is simple: There is a right way to do things and anything less just isn't proper. We are seeking out the "best of the best" from inside and outside of the industry to work alongside us as we grow a new kind of lifestyle Hospitality Company inspired by a centuries-old tradition. The work is challenging and fast-paced but rewarding above all.
Proper Hospitality provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category,

Proper Hospitality will consider qualified applicants with criminal histories in a manner consistent with local Fair Chance Hiring Ordinances.

Details
Salary To Be discussed
Schedule Full Time
Experience Minimum 1 year of experience
Location 8639 Lincoln Blvd, Los Angeles, CA 90045, USA

Skills
Knife Skills
HOSPITALITY
By applying you confirm you have these skills.

expired job post

8639 Lincoln Blvd, Los Angeles, CA 90045, USA