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Sous Chef

Summary
Sous Chef
Salary To Be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 8639 Lincoln Blvd, Los Angeles, CA 90045, USA

Sous Chef


Description

Hotel June is seeking a Sous Chef for our two signature outlets and bars. Inspired by the soul and spirit of California, Scenic Route and Caravan Swim Club offer vibrant food and drink for hotel guests and the local community. Hotel June has partnered with Hospitality guru, Steve Livigni of award-winning Scopa Italian Roots, Dama, Old Lightning and Black Market Liquor Bar to create new food and beverage concepts drawing inspiration along the coast from Baja, MX to Santa Barbara, CA. This ideally located 250-room re-imagined Hotel on the Westside with two restaurants, creative event venues, and a spectacular pool deck is the flagship of a new thoughtful, accessible, lifestyle brand from Proper Hotels.


Responsibilities

· Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards

· Assist in overseeing inventory, purchasing and food cost

· Manage staffing levels to ensure that guest service, operational needs and financial objectives are met

· Ensure compliance with food handlers and sanitation standards

· Maintain complete knowledge of and comply with all departmental policies, procedures, and brand standards

· Support the Chef de Cuisine in the training, mentoring, development and management of the kitchen staff and supervise/coordinate all related culinary activities

· Assist with completing daily, weekly, and monthly management administrative duties including operations reports, financial documentation, human resources/staff management paperwork, standard operating procedures, safety and sanitations checklists, and ordering inventory documentation

 

Skills/Knowledge Required

· 2+ years’ experience in a similar position in a fast-paced environment

· The ability to motivate and inspire others to work cooperatively to achieve a designated goal

· Strong written, verbal, and non-verbal communication skills

· Proactive attitude with strong organizational and time management skills

· Flexible schedule - Willing and able to work shift duties that may include evenings, nights, weekends and holidays

· Experience successfully leading in a fast-paced environment and prioritizing demands

· Excellent critical thinking and decision-making skills

· TIPS and Serv Safe Preferred

Education

Culinary Degree or Equivalent Training required.

Hotel June is seeking a Sous Chef for our two signature outlets and bars. Inspired by the soul and spirit of California, Scenic Route and Caravan Swim Club offer vibrant food and drink for hotel guests and the local community. Hotel June has partnered with Hospitality guru, Steve Livigni of award-winning Scopa Italian Roots, Dama, Old Lightning and Black Market Liquor Bar to create new food and beverage concepts drawing inspiration along the coast from Baja, MX to Santa Barbara, CA. This ideally located 250-room re-imagined Hotel on the Westside with two restaurants, creative event venues, and a spectacular pool deck is the flagship of a new thoughtful, accessible, lifestyle brand from Proper Hotels.


Responsibilities

· Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards

· Assist in overseeing inventory, purchasing and food cost

· Manage staffing levels to ensure that guest service, operational needs and financial objectives are met

· Ensure compliance with food handlers and sanitation standards

· Maintain complete knowledge of and comply with all departmental policies, procedures, and brand standards

· Support the Chef de Cuisine in the training, mentoring, development and management of the kitchen staff and supervise/coordinate all related culinary activities

· Assist with completing daily, weekly, and monthly management administrative duties including operations reports, financial documentation, human resources/staff management paperwork, standard operating procedures, safety and sanitations checklists, and ordering inventory documentation

 

Skills/Knowledge Required

· 2+ years’ experience in a similar position in a fast-paced environment

· The ability to motivate and inspire others to work cooperatively to achieve a designated goal

· Strong written, verbal, and non-verbal communication skills

· Proactive attitude with strong organizational and time management skills

· Flexible schedule - Willing and able to work shift duties that may include evenings, nights, weekends and holidays

· Experience successfully leading in a fast-paced environment and prioritizing demands

· Excellent critical thinking and decision-making skills

· TIPS and Serv Safe Preferred

Education

Culinary Degree or Equivalent Training required.


Details
Salary To Be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 8639 Lincoln Blvd, Los Angeles, CA 90045, USA

Skills
HOSPITALITY
culinary
By applying you confirm you have these skills.

expired job post

8639 Lincoln Blvd, Los Angeles, CA 90045, USA