It’s an exciting time at House of Louie, and we’re looking for a confident, service-driven, and experienced Head Waiter/Waitress to join our dynamic team and lead by example on the restaurant floor.

Do you have a passion for hospitality, a sharp eye for detail, and the leadership skills to guide a team in delivering flawless service? Are you ready to be part of one of London’s most exciting hospitality destinations? If so, House of Louie is ready to welcome you.

About Us

House of Louie, part of a world-class hospitality group including RIKAS, Paris Society, and the Ennismore Group, is a four-storey townhouse in the heart of the West End. The venue offers an eclectic blend of experiences — from our established French fine-dining restaurant to our vibrant Japanese concept and the late-night Alligator Bar, known for bold cocktails and DJ sets.

We bring together exceptional food, unforgettable service, and high-energy entertainment — and every floor of House of Louie has its own story to tell.

What We Offer

• Competitive pay (based on experience)
• Staff meals during shifts
• Employee discounts across food and beverage
• A beautifully refurbished venue with state-of-the-art facilities
• A supportive and ambitious team culture
• Career development opportunities within Paris Society & RIKAS
• The opportunity to work at one of London’s most exciting and distinctive hospitality destinations

About the Role – You will:

• Lead and support the front-of-house team during service, setting the tone for exceptional guest experiences
• Deliver confident, attentive, and elegant table service throughout the restaurant
• Communicate seamlessly with reception, bar, and kitchen teams to ensure smooth and efficient service flow
• Upsell menu items with in-depth product knowledge and genuine enthusiasm
• Anticipate guest needs and resolve any issues quickly and professionally
• Train and mentor junior waiters/waitresses to uphold House of Louie’s service standards
• Support the management team in day-to-day floor operations and guest relations

About You – You will have:

• Proven experience as a senior waiter/waitress or head waiter in a premium hospitality environment
• A genuine passion for food, drink, and service excellence
• Strong leadership qualities and the ability to guide a team with confidence and calm
• Excellent communication skills and a collaborative mindset
• Great attention to detail, organisation, and guest awareness
• Knowledge of Japanese cuisine is a plus — but full training will be provided
• A proactive, positive, and polished approach to service

If you’re ready to step into a leadership role and bring your personality, poise, and professionalism to one of London’s most exciting hospitality destinations, we’d love to hear from you.

It’s an exciting time at House of Louie, and we’re looking for a confident, service-driven, and experienced Head Waiter/Waitress to join our dynamic team and lead by example on the restaurant floor.

Do you have a passion for hospitality, a sharp eye for detail, and the leadership skills to guide a team in delivering flawless service? Are you ready to be part of one of London’s most exciting hospitality destinations? If so, House of Louie is ready to welcome you.

About Us

House of Louie, part of a world-class hospitality group including RIKAS, Paris Society, and the Ennismore Group, is a four-storey townhouse in the heart of the West End. The venue offers an eclectic blend of experiences — from our established French fine-dining restaurant to our vibrant Japanese concept and the late-night Alligator Bar, known for bold cocktails and DJ sets.

We bring together exceptional food, unforgettable service, and high-energy entertainment — and every floor of House of Louie has its own story to tell.

What We Offer

• Competitive pay (based on experience)
• Staff meals during shifts
• Employee discounts across food and beverage
• A beautifully refurbished venue with state-of-the-art facilities
• A supportive and ambitious team culture
• Career development opportunities within Paris Society & RIKAS
• The opportunity to work at one of London’s most exciting and distinctive hospitality destinations

About the Role – You will:

• Lead and support the front-of-house team during service, setting the tone for exceptional guest experiences
• Deliver confident, attentive, and elegant table service throughout the restaurant
• Communicate seamlessly with reception, bar, and kitchen teams to ensure smooth and efficient service flow
• Upsell menu items with in-depth product knowledge and genuine enthusiasm
• Anticipate guest needs and resolve any issues quickly and professionally
• Train and mentor junior waiters/waitresses to uphold House of Louie’s service standards
• Support the management team in day-to-day floor operations and guest relations

About You – You will have:

• Proven experience as a senior waiter/waitress or head waiter in a premium hospitality environment
• A genuine passion for food, drink, and service excellence
• Strong leadership qualities and the ability to guide a team with confidence and calm
• Excellent communication skills and a collaborative mindset
• Great attention to detail, organisation, and guest awareness
• Knowledge of Japanese cuisine is a plus — but full training will be provided
• A proactive, positive, and polished approach to service

If you’re ready to step into a leadership role and bring your personality, poise, and professionalism to one of London’s most exciting hospitality destinations, we’d love to hear from you.