At House of Louie, we invite our guests to experience the finest in Japanese cuisine in our new contemporary ground-floor restaurant, and French cuisine in our chic first-floor dining room.

With our Japanese concept restaurant - Wani Tzuki, we’re looking for an enthusiastic and dedicated Commis Chef to join our dynamic kitchen team, working with both the Japanese and the French cuisine teams.

Are you eager to learn from experienced chefs, passionate about both Japanese and French cuisine, and excited to grow in a fast-paced, high-end kitchen? If so, House of Louie is ready to welcome you.

About Us

House of Louie, part of a world-class hospitality collective including RIKAS, Paris Society, and the Ennismore Group, is a four-storey townhouse in the heart of the West End, offering an elevated mix of dining and nightlife.

This September, we’re launching our contemporary Japanese restaurant, alongside our established French concept and the lively Alligator Bar, known for creative cocktails, fusion bites, and live music.

What We Offer

• Competitive pay (based on experience)

• Staff meals and uniform provided

• Discounts across all group venues

• A newly refurbished kitchen and state-of-the-art equipment

• The chance to be part of an exciting new opening in central London

• A supportive team focused on learning, development, and high standards

• Training and mentorship from experienced chefs across multiple cuisines

About the Role – You Will:

• Assist in preparing a range of Japanese and French dishes under the guidance of senior chefs

• Rotate through different sections of the kitchen to develop a broad skill set

• Maintain a clean and organised workstation with excellent hygiene practices

• Support smooth kitchen operations during busy service periods

• Follow kitchen procedures and health & safety standards

• Be proactive, reliable, and ready to take on new challenges

• Learn and grow within a fast-paced, professional culinary environment

About You – You Will Have:

• A strong interest in Japanese and French cooking techniques

• A willingness to learn and improve every day

• Good knife skills and attention to detail

• A positive, can-do attitude and team spirit

• The ability to stay calm and focused under pressure

• A passion for food, flavour, and hospitality

Ready to start or take the next step in your culinary journey?
Join House of Louie and grow your career in one of London’s most exciting new kitchens.

At House of Louie, we invite our guests to experience the finest in Japanese cuisine in our new contemporary ground-floor restaurant, and French cuisine in our chic first-floor dining room.

With our Japanese concept restaurant - Wani Tzuki, we’re looking for an enthusiastic and dedicated Commis Chef to join our dynamic kitchen team, working with both the Japanese and the French cuisine teams.

Are you eager to learn from experienced chefs, passionate about both Japanese and French cuisine, and excited to grow in a fast-paced, high-end kitchen? If so, House of Louie is ready to welcome you.

About Us

House of Louie, part of a world-class hospitality collective including RIKAS, Paris Society, and the Ennismore Group, is a four-storey townhouse in the heart of the West End, offering an elevated mix of dining and nightlife.

This September, we’re launching our contemporary Japanese restaurant, alongside our established French concept and the lively Alligator Bar, known for creative cocktails, fusion bites, and live music.

What We Offer

• Competitive pay (based on experience)

• Staff meals and uniform provided

• Discounts across all group venues

• A newly refurbished kitchen and state-of-the-art equipment

• The chance to be part of an exciting new opening in central London

• A supportive team focused on learning, development, and high standards

• Training and mentorship from experienced chefs across multiple cuisines

About the Role – You Will:

• Assist in preparing a range of Japanese and French dishes under the guidance of senior chefs

• Rotate through different sections of the kitchen to develop a broad skill set

• Maintain a clean and organised workstation with excellent hygiene practices

• Support smooth kitchen operations during busy service periods

• Follow kitchen procedures and health & safety standards

• Be proactive, reliable, and ready to take on new challenges

• Learn and grow within a fast-paced, professional culinary environment

About You – You Will Have:

• A strong interest in Japanese and French cooking techniques

• A willingness to learn and improve every day

• Good knife skills and attention to detail

• A positive, can-do attitude and team spirit

• The ability to stay calm and focused under pressure

• A passion for food, flavour, and hospitality

Ready to start or take the next step in your culinary journey?
Join House of Louie and grow your career in one of London’s most exciting new kitchens.