Employee Records
Barista
bartlett mitchell - #HStockleyPark
Full Time
1 Year Experience
Coins Icon £9.5 / Hour
Barista
bartlett mitchell - #HStockleyPark

Full Time
1 Year Experience
Coins Icon £9.5 / Hour
Skills
Catering Service
Description

Key outputs  

Liaise with different departments & manager to achieve desired results  
Interact with customers, gaining feedback and reacting appropriately  
Monitor counters/display chillers to ensure consistent levels of produce  
Follow all procedures and reasonable instructions from manager  
Issue instruction and monitor outputs to ensure effective  
Positive team contact  
Attend training where necessary

To contribute to Company Mission, Vision Values  
To work with team to combine client and company goals and culture.  
To contribute to a positive working environment of equal opportunities, where dignity and respect are the norm and diversity is welcomed and encouraged  
Provide prompt and efficient service to every customer  
To ensure counters are clean, well stocked and laid out in line with 6 key principles  
To monitor restaurant areas to ensure consistent standards of cleanliness  
To ensure all Health & Safety and food safety requirements are met  

Key outputs  

Liaise with different departments & manager to achieve desired results  
Interact with customers, gaining feedback and reacting appropriately  
Monitor counters/display chillers to ensure consistent levels of produce  
Follow all procedures and reasonable instructions from manager  
Issue instruction and monitor outputs to ensure effective  
Positive team contact  
Attend training where necessary

To contribute to Company Mission, Vision Values  
To work with team to combine client and company goals and culture.  
To contribute to a positive working environment of equal opportunities, where dignity and respect are the norm and diversity is welcomed and encouraged  
Provide prompt and efficient service to every customer  
To ensure counters are clean, well stocked and laid out in line with 6 key principles  
To monitor restaurant areas to ensure consistent standards of cleanliness  
To ensure all Health & Safety and food safety requirements are met  
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