As the premier institution of Lebanese food culture and hospitality values in the US, ilili has built its reputation sharing the elevated cuisine of Philippe Massoud with New Yorkers. ilili is the city’s go-to restaurant for sophisticated Lebanese cuisine, and with its acceptance at the upper echelons of New York’s dining scene has achieved world renown. Located on 5th avenue just north of Madison Square Park and south of the Empire State building, ilili is a vibrant, bustling meeting point of New York savvy and Lebanese generosity.

We’re currently looking for a Bar Prep who can assist bar team with all preparation and organization in the bar prep area. Ideal candidate will help set up and break down the bar in a flash, prep ingredients including but not limited to the responsibilities listed below.

As a growing company, we are looking for individuals with a generosity of spirit who truly enjoy working in the hospitality business and want to be part of our growth.

We are dedicated to taking your career as far as you want to take it, we love to promote from within, so if you want to grow, we are it..

Key Responsibilities:
-Responsible for maintaining all provided standard operating procedure.
-Juicing and cutting fruit
-Preparing syrups, building garnishes and liquor batches, etc.
-Arrange and garnish menu items
-Weigh, measure, mix and prep ingredients according to recipes
-Communicate with bar and kitchen teams
-Maintaining prep area and walk-in cleanliness: Ensure the kitchen area, equipment, and utensils are cleaned
-Check food and ingredients for freshness
-Ability to work well under pressure
-Able to meet time limit/project deadlines
-Work closely with management to support efficiency and communication
-Receiving and maintaining liquor room inventory
-Stocking and preparing service related items
-Ensure proper food preparation, handling and rotation
-Uphold and enforce all company policies and requirements
-Enforce all health code and food safety and sanitation requirements.

Ideal Experience:

Experience working in a fast paced and high energy environment
Must possess thoroughness and time management skills
Able to take constructive criticism, learn quickly and constantly improve
What you can expect:

A competitive salary

Health Benefits
Paid Time Off (PTO) to enjoy time away
Transportation Benefits
Dining Benefits
The support to grow your skillset and your career

We value:

Enthusiasm – You’re excited to dig in and work hard every day
Optimism – You believe in possibility and positivity. You don’t shirk in the face of a challenge.
Curiosity – You’re not afraid to try new things
Drive/Hustle – You’re not satisfied with less than excellence and you will push to get it.
We are looking for team members that want to nurture and work in a positive work environment.

We are committed to work life balance approach and try to schedule our leadership teams with that in consideration.

We want you to excel at leading our teams and elevate our service standards.

We will give you the tools to do your job to the best of your ability and provide you with data visibility that will allow you to do so efficiently.

We expect you to maintain integrity of service, visit tables while on the floor to solicit feedback, help on the floor when necessary.

Please submit a copy of your resume and a brief cover letter introducing yourself.

Qualified applicants are considered on the basis of their ability and job related qualifications and without discrimination based on race, creed, color, religion, sex, national origin, marital status, sexual orientation, age, disability or any other classification prescribed under applicable federal, state or local law.

Requirements

-Must adhere to grooming and dress code standards
-Prior experience in related food and beverage service and food preparation positions preferred but not necessary
-Report to the General Manager
-Understand and comply with all food safety and sanitation procedures
-Availability to work shifts, extended hours, weekends and holidays
-Ability to stand and walk for long periods of time
-Able to move quickly and efficiently
-Must have exceptional work ethic, attention to detail and organizational skills. to work well in a team
*The duties of this position may change from time to time. This job description is not intended to be all-inclusive.

As the premier institution of Lebanese food culture and hospitality values in the US, ilili has built its reputation sharing the elevated cuisine of Philippe Massoud with New Yorkers. ilili is the city’s go-to restaurant for sophisticated Lebanese cuisine, and with its acceptance at the upper echelons of New York’s dining scene has achieved world renown. Located on 5th avenue just north of Madison Square Park and south of the Empire State building, ilili is a vibrant, bustling meeting point of New York savvy and Lebanese generosity.

We’re currently looking for a Bar Prep who can assist bar team with all preparation and organization in the bar prep area. Ideal candidate will help set up and break down the bar in a flash, prep ingredients including but not limited to the responsibilities listed below.

As a growing company, we are looking for individuals with a generosity of spirit who truly enjoy working in the hospitality business and want to be part of our growth.

We are dedicated to taking your career as far as you want to take it, we love to promote from within, so if you want to grow, we are it..

Key Responsibilities:
-Responsible for maintaining all provided standard operating procedure.
-Juicing and cutting fruit
-Preparing syrups, building garnishes and liquor batches, etc.
-Arrange and garnish menu items
-Weigh, measure, mix and prep ingredients according to recipes
-Communicate with bar and kitchen teams
-Maintaining prep area and walk-in cleanliness: Ensure the kitchen area, equipment, and utensils are cleaned
-Check food and ingredients for freshness
-Ability to work well under pressure
-Able to meet time limit/project deadlines
-Work closely with management to support efficiency and communication
-Receiving and maintaining liquor room inventory
-Stocking and preparing service related items
-Ensure proper food preparation, handling and rotation
-Uphold and enforce all company policies and requirements
-Enforce all health code and food safety and sanitation requirements.

Ideal Experience:

Experience working in a fast paced and high energy environment
Must possess thoroughness and time management skills
Able to take constructive criticism, learn quickly and constantly improve
What you can expect:

A competitive salary

Health Benefits
Paid Time Off (PTO) to enjoy time away
Transportation Benefits
Dining Benefits
The support to grow your skillset and your career

We value:

Enthusiasm – You’re excited to dig in and work hard every day
Optimism – You believe in possibility and positivity. You don’t shirk in the face of a challenge.
Curiosity – You’re not afraid to try new things
Drive/Hustle – You’re not satisfied with less than excellence and you will push to get it.
We are looking for team members that want to nurture and work in a positive work environment.

We are committed to work life balance approach and try to schedule our leadership teams with that in consideration.

We want you to excel at leading our teams and elevate our service standards.

We will give you the tools to do your job to the best of your ability and provide you with data visibility that will allow you to do so efficiently.

We expect you to maintain integrity of service, visit tables while on the floor to solicit feedback, help on the floor when necessary.

Please submit a copy of your resume and a brief cover letter introducing yourself.

Qualified applicants are considered on the basis of their ability and job related qualifications and without discrimination based on race, creed, color, religion, sex, national origin, marital status, sexual orientation, age, disability or any other classification prescribed under applicable federal, state or local law.

Requirements

-Must adhere to grooming and dress code standards
-Prior experience in related food and beverage service and food preparation positions preferred but not necessary
-Report to the General Manager
-Understand and comply with all food safety and sanitation procedures
-Availability to work shifts, extended hours, weekends and holidays
-Ability to stand and walk for long periods of time
-Able to move quickly and efficiently
-Must have exceptional work ethic, attention to detail and organizational skills. to work well in a team
*The duties of this position may change from time to time. This job description is not intended to be all-inclusive.