Salary | Competitive salary |
Schedule | Full Time |
Experience | Minimum 2 years of experience |
Location | 3480 Main Hwy, Miami, FL 33133, USA |
Category | Fine Dining |
Cuisine | Middle Eastern |
Summary:
The Butcher will perform quality inspections, use meat grinders, knives, saws, and other tools to cut meat down into smaller portions.
What you’ll do:
· Complete any other task given with enthusiasm, dedication, and professionalism.
What we’re looking for:
· Food must be prepared in a hygienic and timely manner.
· A flexible schedule is required, including weekends, holidays, and evenings.
· Maintains and understands work safety and emergency procedures.
· Must produce all Mother Sauces, all stocks and can utilize them to make any other needed sauce
· Garde Manger Skills such as centerpieces, canapé production, display cold food, amenities, and pate’s, dressings, and cold sauces.
· Follow all company policies and procedures including proper timekeeping and emergency and safety procedures.
Qualifications:
· High school or equivalent education required.
· Ability to obtain and/or maintain any government required licenses, certificates or permits must be “SERV Safe Certified” by the State of Florida.
Other Requirements:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Summary:
The Butcher will perform quality inspections, use meat grinders, knives, saws, and other tools to cut meat down into smaller portions.
What you’ll do:
· Complete any other task given with enthusiasm, dedication, and professionalism.
What we’re looking for:
· Food must be prepared in a hygienic and timely manner.
· A flexible schedule is required, including weekends, holidays, and evenings.
· Maintains and understands work safety and emergency procedures.
· Must produce all Mother Sauces, all stocks and can utilize them to make any other needed sauce
· Garde Manger Skills such as centerpieces, canapé production, display cold food, amenities, and pate’s, dressings, and cold sauces.
· Follow all company policies and procedures including proper timekeeping and emergency and safety procedures.
Qualifications:
· High school or equivalent education required.
· Ability to obtain and/or maintain any government required licenses, certificates or permits must be “SERV Safe Certified” by the State of Florida.
Other Requirements:
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Salary | Competitive salary |
Schedule | Full Time |
Experience | Minimum 2 years of experience |
Location | 3480 Main Hwy, Miami, FL 33133, USA |
Category | Fine Dining |
Cuisine | Middle Eastern |