Irby's Tavern is adding a Bartender to our team.

Applicants must have the available schedule:
Mondays - PM
Saturdays - AM/Mid
Sundays - AM/Mid/PM

Summary of Position:
Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.


Duties & Responsibilities:
 Take beverage orders from guests and servers.
 Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
 Learns the names and personally recognize our regulars.
 Record drink orders accurately and immediately after receipt into the register system.
 Accept guest payment, process credit card charges and make change (if applicable).
 Wash and sterilize glassware.
 Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
 Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
 Clear and reset tables in bar area.
 Present drink menus, make recommendations and answer questions regarding beverages.
 Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
 Receive and serve food orders to guests seated at the bar.
 Report all equipment problems and bar maintenance issues to restaurant manager.
 Assist the restocking and replenishment of bar inventory and supplies.
 Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications:
 Be 21 years of age.
 Be able to communicate and understand the predominant language(s) of our guests.
 Have working knowledge of beer, wine and liquor and common drink recipes.
 Possess basic math skills and have the ability to handle money and operate a cash register.
 Be able to work in a standing position for long periods of time (up to 5 hours).
 Be able to reach, bend, stoop and frequently lift up to 40 pounds.

Irby's Tavern is adding a Bartender to our team.

Applicants must have the available schedule:
Mondays - PM
Saturdays - AM/Mid
Sundays - AM/Mid/PM

Summary of Position:
Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests.


Duties & Responsibilities:
 Take beverage orders from guests and servers.
 Prepare and serve alcoholic and non-alcoholic drinks consistent with the Restaurant’s standard drink recipes.
 Learns the names and personally recognize our regulars.
 Record drink orders accurately and immediately after receipt into the register system.
 Accept guest payment, process credit card charges and make change (if applicable).
 Wash and sterilize glassware.
 Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons.
 Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
 Clear and reset tables in bar area.
 Present drink menus, make recommendations and answer questions regarding beverages.
 Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
 Receive and serve food orders to guests seated at the bar.
 Report all equipment problems and bar maintenance issues to restaurant manager.
 Assist the restocking and replenishment of bar inventory and supplies.
 Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.

Qualifications:
 Be 21 years of age.
 Be able to communicate and understand the predominant language(s) of our guests.
 Have working knowledge of beer, wine and liquor and common drink recipes.
 Possess basic math skills and have the ability to handle money and operate a cash register.
 Be able to work in a standing position for long periods of time (up to 5 hours).
 Be able to reach, bend, stoop and frequently lift up to 40 pounds.