Share with friends
Accessibility
Open Call - All Front of House positions
Island Oyster
Open Call - All Front of House positions
Island Oyster
Seasonal
1
Year
Experience
Minimum Wage
Open Call - All Front of House positions
Island Oyster
Seasonal
1
Year
Experience
Minimum Wage
Skills
Basic Beers/Spirits Knowledge
Casual Dining Experience
POS Systems
Fast-Paced Experience
Cleanliness
Food Safety
+1
Job description
OPEN CALL INFORMATION
Saturday May 11th, 11am - 4pm. An Island Oyster representative will meet candidates inside the Battery Maritime Building and take them together to Governors Island. The ferry departs from the Battery Maritime Building every 30 minutes on the hour and half past. Please arrive 10 minutes prior.
Please bring valid identification such as 1) a passport OR 2) a valid state issued ID/Drivers license AND a social security card (please note that a passport is acceptable as a single document, where the state ID and social security card must be presented together). While on the ferry you will be provided with a general overview of Island Oyster Restaurant and once on the island will receive a brief venue orientation and interview with a member of the management team. Ferries depart Governors Island, returning to the Battery Maritime Building, every 30 minutes as well. Please keep in mind that this is an open-air, outdoor establishment to please dress accordingly with regards to the day’s weather.
We’re looking forward to Saturday and excited to meet some of our newest team members!
THE POSITIONS
Summer Ops is seeking Bartenders, Servers, Oyster Shuckers, Hosts, Runners, Bussers and Lead Runners and Baristas with significant high volume experience for our Governors Island venue, Island Oyster.
OUR COMPANY
Summer Ops is the hospitality team behind a growing family of celebrated restaurants and bars. Founded in 2014 by brothers Miles and Alexander Pincus, Summer Ops has established itself as a leading operator in New York’s food and beverage community. EATER described the group as a “seasonal restaurant phenomenon”; Vogue named its restaurants, Grand Banks, Pilot, and Island Oyster, the top three places to drink outdoors in 2018; and CNN wrote that its innovative venues have “changed the way New Yorkers drink and eat”. Summer Ops offers a dynamic, one-of-a-kind work environment; a crew of enthusiastic, engaged and supportive co-workers; and numerous opportunities for career advancement.
JOB OVERVIEW
Our front of house staff are ambassadors to our community, sharing great drinks, epic views, and island vibes. Successful candidates for these positions will have a passion for engaged and friendly customer service; will possess a rich knowledge of the food and beverage world; and will be skilled at quickly and efficiently producing high quality results. We are seeking candidates with strong multi-tasking and prioritization skills, a critical eye for detail, and a genuine ability to connect with both guests and staff. Must love sunsets.
COMPENSATION
Our tipped employees make an industry leading wage. We are committed to creating an outstanding work environment for our employees, with a strong benefit package, an inclusive culture, and opportunities for advancement.
EQUAL OPPORTUNITY EMPLOYER
Summer Ops (including affiliates) is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law.
Saturday May 11th, 11am - 4pm. An Island Oyster representative will meet candidates inside the Battery Maritime Building and take them together to Governors Island. The ferry departs from the Battery Maritime Building every 30 minutes on the hour and half past. Please arrive 10 minutes prior.
Please bring valid identification such as 1) a passport OR 2) a valid state issued ID/Drivers license AND a social security card (please note that a passport is acceptable as a single document, where the state ID and social security card must be presented together). While on the ferry you will be provided with a general overview of Island Oyster Restaurant and once on the island will receive a brief venue orientation and interview with a member of the management team. Ferries depart Governors Island, returning to the Battery Maritime Building, every 30 minutes as well. Please keep in mind that this is an open-air, outdoor establishment to please dress accordingly with regards to the day’s weather.
We’re looking forward to Saturday and excited to meet some of our newest team members!
THE POSITIONS
Summer Ops is seeking Bartenders, Servers, Oyster Shuckers, Hosts, Runners, Bussers and Lead Runners and Baristas with significant high volume experience for our Governors Island venue, Island Oyster.
OUR COMPANY
Summer Ops is the hospitality team behind a growing family of celebrated restaurants and bars. Founded in 2014 by brothers Miles and Alexander Pincus, Summer Ops has established itself as a leading operator in New York’s food and beverage community. EATER described the group as a “seasonal restaurant phenomenon”; Vogue named its restaurants, Grand Banks, Pilot, and Island Oyster, the top three places to drink outdoors in 2018; and CNN wrote that its innovative venues have “changed the way New Yorkers drink and eat”. Summer Ops offers a dynamic, one-of-a-kind work environment; a crew of enthusiastic, engaged and supportive co-workers; and numerous opportunities for career advancement.
JOB OVERVIEW
Our front of house staff are ambassadors to our community, sharing great drinks, epic views, and island vibes. Successful candidates for these positions will have a passion for engaged and friendly customer service; will possess a rich knowledge of the food and beverage world; and will be skilled at quickly and efficiently producing high quality results. We are seeking candidates with strong multi-tasking and prioritization skills, a critical eye for detail, and a genuine ability to connect with both guests and staff. Must love sunsets.
COMPENSATION
Our tipped employees make an industry leading wage. We are committed to creating an outstanding work environment for our employees, with a strong benefit package, an inclusive culture, and opportunities for advancement.
EQUAL OPPORTUNITY EMPLOYER
Summer Ops (including affiliates) is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law.
OPEN CALL INFORMATION
Saturday May 11th, 11am - 4pm. An Island Oyster representative will meet candidates inside the Battery Maritime Building and take them together to Governors Island. The ferry departs from the Battery Maritime Building every 30 minutes on the hour and half past. Please arrive 10 minutes prior.
Please bring valid identification such as 1) a passport OR 2) a valid state issued ID/Drivers license AND a social security card (please note that a passport is acceptable as a single document, where the state ID and social security card must be presented together). While on the ferry you will be provided with a general overview of Island Oyster Restaurant and once on the island will receive a brief venue orientation and interview with a member of the management team. Ferries depart Governors Island, returning to the Battery Maritime Building, every 30 minutes as well. Please keep in mind that this is an open-air, outdoor establishment to please dress accordingly with regards to the day’s weather.
We’re looking forward to Saturday and excited to meet some of our newest team members!
THE POSITIONS
Summer Ops is seeking Bartenders, Servers, Oyster Shuckers, Hosts, Runners, Bussers and Lead Runners and Baristas with significant high volume experience for our Governors Island venue, Island Oyster.
OUR COMPANY
Summer Ops is the hospitality team behind a growing family of celebrated restaurants and bars. Founded in 2014 by brothers Miles and Alexander Pincus, Summer Ops has established itself as a leading operator in New York’s food and beverage community. EATER described the group as a “seasonal restaurant phenomenon”; Vogue named its restaurants, Grand Banks, Pilot, and Island Oyster, the top three places to drink outdoors in 2018; and CNN wrote that its innovative venues have “changed the way New Yorkers drink and eat”. Summer Ops offers a dynamic, one-of-a-kind work environment; a crew of enthusiastic, engaged and supportive co-workers; and numerous opportunities for career advancement.
JOB OVERVIEW
Our front of house staff are ambassadors to our community, sharing great drinks, epic views, and island vibes. Successful candidates for these positions will have a passion for engaged and friendly customer service; will possess a rich knowledge of the food and beverage world; and will be skilled at quickly and efficiently producing high quality results. We are seeking candidates with strong multi-tasking and prioritization skills, a critical eye for detail, and a genuine ability to connect with both guests and staff. Must love sunsets.
COMPENSATION
Our tipped employees make an industry leading wage. We are committed to creating an outstanding work environment for our employees, with a strong benefit package, an inclusive culture, and opportunities for advancement.
EQUAL OPPORTUNITY EMPLOYER
Summer Ops (including affiliates) is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law.
Saturday May 11th, 11am - 4pm. An Island Oyster representative will meet candidates inside the Battery Maritime Building and take them together to Governors Island. The ferry departs from the Battery Maritime Building every 30 minutes on the hour and half past. Please arrive 10 minutes prior.
Please bring valid identification such as 1) a passport OR 2) a valid state issued ID/Drivers license AND a social security card (please note that a passport is acceptable as a single document, where the state ID and social security card must be presented together). While on the ferry you will be provided with a general overview of Island Oyster Restaurant and once on the island will receive a brief venue orientation and interview with a member of the management team. Ferries depart Governors Island, returning to the Battery Maritime Building, every 30 minutes as well. Please keep in mind that this is an open-air, outdoor establishment to please dress accordingly with regards to the day’s weather.
We’re looking forward to Saturday and excited to meet some of our newest team members!
THE POSITIONS
Summer Ops is seeking Bartenders, Servers, Oyster Shuckers, Hosts, Runners, Bussers and Lead Runners and Baristas with significant high volume experience for our Governors Island venue, Island Oyster.
OUR COMPANY
Summer Ops is the hospitality team behind a growing family of celebrated restaurants and bars. Founded in 2014 by brothers Miles and Alexander Pincus, Summer Ops has established itself as a leading operator in New York’s food and beverage community. EATER described the group as a “seasonal restaurant phenomenon”; Vogue named its restaurants, Grand Banks, Pilot, and Island Oyster, the top three places to drink outdoors in 2018; and CNN wrote that its innovative venues have “changed the way New Yorkers drink and eat”. Summer Ops offers a dynamic, one-of-a-kind work environment; a crew of enthusiastic, engaged and supportive co-workers; and numerous opportunities for career advancement.
JOB OVERVIEW
Our front of house staff are ambassadors to our community, sharing great drinks, epic views, and island vibes. Successful candidates for these positions will have a passion for engaged and friendly customer service; will possess a rich knowledge of the food and beverage world; and will be skilled at quickly and efficiently producing high quality results. We are seeking candidates with strong multi-tasking and prioritization skills, a critical eye for detail, and a genuine ability to connect with both guests and staff. Must love sunsets.
COMPENSATION
Our tipped employees make an industry leading wage. We are committed to creating an outstanding work environment for our employees, with a strong benefit package, an inclusive culture, and opportunities for advancement.
EQUAL OPPORTUNITY EMPLOYER
Summer Ops (including affiliates) is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law.
Open Call - All Front of House positions
Seasonal
1
Year
Experience
Minimum Wage
Skills
Basic Beers/Spirits Knowledge
Casual Dining Experience
POS Systems
Fast-Paced Experience
Cleanliness
Food Safety
+{{skillsLength}}
146 Carder Rd, New York, NY 11231, USA