Jacob's Pickles is an iconic Upper West Side restaurant offering Southern food and warm hospitality. Our philosophy is simply put to care for employees and nurture our guests, while maintaining a welcoming environment. We pride ourselves in making a commitment to our community, while developing strong relationships with local farmers and purveyors.<br><br>In January 2017, Jacob Hadjigeorgis and the team at Jacob's Pickles opened their second restaurant, Maison Pickle, also located in the Upper West side. The restaurant is a classic American eatery built around imaginative cocktails and French Dip sandwiches; an iconic American roast-beef sandwich first invented in Los Angeles made on fresh, in-house baked bread served with au jus sauce. The restaurant serves fine wines, artisanal beers, and desserts made from an in-house pastry department.<br><br>In April 2018, the Pickle Hospitality group opened Lucky Pickle Dumpling Co., located just two doors up Amsterdam Avenue from Jacob's Pickles and offering a simple and delicious adventure in quick service. The shop embraces the ethos of global food served fast. Six types of dumplings and three noodle dishes, house made teas and juices, soft serve ice cream, and pickles are offered.