Salary | To be discussed |
Schedule | Part Time, Full Time |
Experience | Minimum 1 year of experience |
Location | 500 N Clark St, Chicago, IL 60654, USA |
Hola, Chicago! Chef José Andrés will bring his original Spanish concept, Jaleo, to the amazing River North neighborhood. We are looking for PREP COOKS to join and help lead our team in this exciting new opening.
Walk-In's Welcome. Competitive pay, benefits and hours plus $500.00 Sign-on and Retention Bonus!
ThinkFoodGroup restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, TFG’ers know they all play a critical role in overall success of our brands. If you are one of the areas most talented and passionate hospitality professionals come help bring the stories of José Andrés to life!
What we would like from you:
· Leverage knife skills, experience and technique to confidently prep and run a station during busy service.
· Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.
· A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.
· Understand all ingredients as they pertain to each recipe and preparation of each authentic menu item
What you can expect from us:
· Competitive Pay with industry leading benefits
· Access to Medical, Dental, Vision, 401k, and even insurance for your pets
· 50% off food at any of our restaurants
· Flexible Schedules
· Fun, Dynamic, Innovative atmosphere
· Education Assistance/Tuition Reimbursement
· Career Advancement opportunities
Skills & Conditions
Knowledge of appropriate table settings and service ware.Requires manual dexterity to use and operate all necessary equipment.
*ThinkFoodGroup requires all staff and guests over 12 years of age who are dining indoors to be fully vaccinated.*
ThinkFoodGroup restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food.
ThinkFoodGroup is an Equal Opportunity Employer and participates in the federal government E-Verify Program.
Hola, Chicago! Chef José Andrés will bring his original Spanish concept, Jaleo, to the amazing River North neighborhood. We are looking for PREP COOKS to join and help lead our team in this exciting new opening.
Walk-In's Welcome. Competitive pay, benefits and hours plus $500.00 Sign-on and Retention Bonus!
ThinkFoodGroup restaurants have always been centered around our original mission, Change the World through the Power of Food! From fast casual to fine dining and everything in between, TFG’ers know they all play a critical role in overall success of our brands. If you are one of the areas most talented and passionate hospitality professionals come help bring the stories of José Andrés to life!
What we would like from you:
· Leverage knife skills, experience and technique to confidently prep and run a station during busy service.
· Seamlessly work with an energetic and positive kitchen team to prepare and reproduce menu items, which will exceed our guest’s expectations.
· A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage.
· Understand all ingredients as they pertain to each recipe and preparation of each authentic menu item
What you can expect from us:
· Competitive Pay with industry leading benefits
· Access to Medical, Dental, Vision, 401k, and even insurance for your pets
· 50% off food at any of our restaurants
· Flexible Schedules
· Fun, Dynamic, Innovative atmosphere
· Education Assistance/Tuition Reimbursement
· Career Advancement opportunities
Skills & Conditions
Knowledge of appropriate table settings and service ware.Requires manual dexterity to use and operate all necessary equipment.
*ThinkFoodGroup requires all staff and guests over 12 years of age who are dining indoors to be fully vaccinated.*
ThinkFoodGroup restaurants span across America including Miami, Orlando, Las Vegas, NYC, Chicago and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food.
ThinkFoodGroup is an Equal Opportunity Employer and participates in the federal government E-Verify Program.
Salary | To be discussed |
Schedule | Part Time, Full Time |
Experience | Minimum 1 year of experience |
Location | 500 N Clark St, Chicago, IL 60654, USA |