Accessibility
Order Taker
Summary
Order Taker
| Salary | $18 / Hour |
| Schedule | Part Time, Full Time, Seasonal |
| Experience | Minimum 2 years of experience |
| Location | 1 Central Park West, New York, NY 10023, USA |
Order Taker
Description
We are currently seeking an Order Taker. Currently, shifts are 4-10pm Wed-Sun.
The Order Taker answers day-to-day guest telephone requests for breakfast, lunch, dinner and overnight orders and will assist In Room Dining department in daily operations.
Responsibilities:
• Provide excellent service at all time to all of our guests.
• Possess extensive knowledge of food and beverage in order to assist guests with suggestions and up sell.
• Be responsible for taking accurate F&B guests orders over the phone.
• Demonstrate a pleasant telephone etiquette when taking orders and quoting the right timings for delivery.
• Check accuracy of order input to ensure it is complete before sending to kitchen.
• Keep the office organized and daily paperwork filed and updated.
Qualifications
• Have a minimum of 2 years experience in similar position in a luxury property
• Reading, writing and oral proficiency in the English language.
• Willing to work a flexible schedule including overnight and holidays.
• Must have great telephone skills.
• Have the ability to handle guest requests in a detailed manner.
• Must be able to work in a high pace and dynamic operation.
Look forward to hearing from you!
Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.
***Near 1, 2, A, D, N, Q, R, W trains & M5, M7, M10, M20, M104 bus service***
For more information, please visit our website: http://www.jean-georgesrestaurant.com
"Jean-Georges is an Equal Opportunity Employer committed to excellence through diversity."
The Order Taker answers day-to-day guest telephone requests for breakfast, lunch, dinner and overnight orders and will assist In Room Dining department in daily operations.
Responsibilities:
• Provide excellent service at all time to all of our guests.
• Possess extensive knowledge of food and beverage in order to assist guests with suggestions and up sell.
• Be responsible for taking accurate F&B guests orders over the phone.
• Demonstrate a pleasant telephone etiquette when taking orders and quoting the right timings for delivery.
• Check accuracy of order input to ensure it is complete before sending to kitchen.
• Keep the office organized and daily paperwork filed and updated.
Qualifications
• Have a minimum of 2 years experience in similar position in a luxury property
• Reading, writing and oral proficiency in the English language.
• Willing to work a flexible schedule including overnight and holidays.
• Must have great telephone skills.
• Have the ability to handle guest requests in a detailed manner.
• Must be able to work in a high pace and dynamic operation.
Look forward to hearing from you!
Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.
***Near 1, 2, A, D, N, Q, R, W trains & M5, M7, M10, M20, M104 bus service***
For more information, please visit our website: http://www.jean-georgesrestaurant.com
"Jean-Georges is an Equal Opportunity Employer committed to excellence through diversity."
We are currently seeking an Order Taker. Currently, shifts are 4-10pm Wed-Sun.
The Order Taker answers day-to-day guest telephone requests for breakfast, lunch, dinner and overnight orders and will assist In Room Dining department in daily operations.
Responsibilities:
• Provide excellent service at all time to all of our guests.
• Possess extensive knowledge of food and beverage in order to assist guests with suggestions and up sell.
• Be responsible for taking accurate F&B guests orders over the phone.
• Demonstrate a pleasant telephone etiquette when taking orders and quoting the right timings for delivery.
• Check accuracy of order input to ensure it is complete before sending to kitchen.
• Keep the office organized and daily paperwork filed and updated.
Qualifications
• Have a minimum of 2 years experience in similar position in a luxury property
• Reading, writing and oral proficiency in the English language.
• Willing to work a flexible schedule including overnight and holidays.
• Must have great telephone skills.
• Have the ability to handle guest requests in a detailed manner.
• Must be able to work in a high pace and dynamic operation.
Look forward to hearing from you!
Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.
***Near 1, 2, A, D, N, Q, R, W trains & M5, M7, M10, M20, M104 bus service***
For more information, please visit our website: http://www.jean-georgesrestaurant.com
"Jean-Georges is an Equal Opportunity Employer committed to excellence through diversity."
The Order Taker answers day-to-day guest telephone requests for breakfast, lunch, dinner and overnight orders and will assist In Room Dining department in daily operations.
Responsibilities:
• Provide excellent service at all time to all of our guests.
• Possess extensive knowledge of food and beverage in order to assist guests with suggestions and up sell.
• Be responsible for taking accurate F&B guests orders over the phone.
• Demonstrate a pleasant telephone etiquette when taking orders and quoting the right timings for delivery.
• Check accuracy of order input to ensure it is complete before sending to kitchen.
• Keep the office organized and daily paperwork filed and updated.
Qualifications
• Have a minimum of 2 years experience in similar position in a luxury property
• Reading, writing and oral proficiency in the English language.
• Willing to work a flexible schedule including overnight and holidays.
• Must have great telephone skills.
• Have the ability to handle guest requests in a detailed manner.
• Must be able to work in a high pace and dynamic operation.
Look forward to hearing from you!
Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.
***Near 1, 2, A, D, N, Q, R, W trains & M5, M7, M10, M20, M104 bus service***
For more information, please visit our website: http://www.jean-georgesrestaurant.com
"Jean-Georges is an Equal Opportunity Employer committed to excellence through diversity."
Details
| Salary | $18 / Hour |
| Schedule | Part Time, Full Time, Seasonal |
| Experience | Minimum 2 years of experience |
| Location | 1 Central Park West, New York, NY 10023, USA |
Skills
Online Ordering
Fine Dining Experience
New York Restaurant experience
POS Systems
Fast-Paced Experience
Fluent in English
By applying you confirm you have these skills.
Jean-Georges Restaurant
| Salary | $18 / Hour |
| Schedule | Part Time, Full Time, Seasonal |
| Experience | Minimum 2 years of experience |
Share with Friends
1 Central Park West, New York, NY 10023, USA