Jean-Georges is actively seeking for a Sommelier

Duties and Responsibilities (these are not all-inclusive)
•Work the floor during service with an emphasis on beverage sales. Up-sell at all possible opportunities
•Maintain a high-quality level of service regarding body language, eye contact and proper verbiage and seek to positively enhance the guest experience throughout the evening.
•Maintain thorough knowledge of all wine, saké, beer, spirits, specialty cocktails, teas and sodas and all non-alcoholic beverages.
•Assist Beverage Manager in ordering all bar products-liquor, beer, wine and consumables to par, as required
•Assist in preparing for and performing weekly inventory of all beverage department products, as required
•Assist in researching and conducting comprehensive beverage training for FOH staff, working in conjunction with Corporate Beverage Director
•Assist in maintaining beverage encyclopedia
•Oversee maintenance/cleanliness of all decanters, wine stations and all storage areas pertaining to beverage
•Additional duties may be added as deemed necessary by the Corporate Beverage Director, General Manager or Beverage Manager

Mandatory Requirements
•Reading, writing and oral proficiency in the English language.
•Willing to work a flexible schedule and holidays.
•Be a self-motivator and motivator of others
•Work in a safe, prudent and organized manner.
•Have an in-depth knowledge of food and preparation
•Be able to relate to all levels of guests and management.
•Have a minimum of 2 years experience in similar position
•Have the ability to handle multiple tasks at one time
•Have excellent communication and organization skills
•Maintain a clean and healthy personal hygiene and grooming

Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

For more information, please visit our website: http://www.jean-georgesrestaurant.com

"Jean-Georges is an Equal Opportunity Employer committed to excellence through diversity."

Jean-Georges is actively seeking for a Sommelier

Duties and Responsibilities (these are not all-inclusive)
•Work the floor during service with an emphasis on beverage sales. Up-sell at all possible opportunities
•Maintain a high-quality level of service regarding body language, eye contact and proper verbiage and seek to positively enhance the guest experience throughout the evening.
•Maintain thorough knowledge of all wine, saké, beer, spirits, specialty cocktails, teas and sodas and all non-alcoholic beverages.
•Assist Beverage Manager in ordering all bar products-liquor, beer, wine and consumables to par, as required
•Assist in preparing for and performing weekly inventory of all beverage department products, as required
•Assist in researching and conducting comprehensive beverage training for FOH staff, working in conjunction with Corporate Beverage Director
•Assist in maintaining beverage encyclopedia
•Oversee maintenance/cleanliness of all decanters, wine stations and all storage areas pertaining to beverage
•Additional duties may be added as deemed necessary by the Corporate Beverage Director, General Manager or Beverage Manager

Mandatory Requirements
•Reading, writing and oral proficiency in the English language.
•Willing to work a flexible schedule and holidays.
•Be a self-motivator and motivator of others
•Work in a safe, prudent and organized manner.
•Have an in-depth knowledge of food and preparation
•Be able to relate to all levels of guests and management.
•Have a minimum of 2 years experience in similar position
•Have the ability to handle multiple tasks at one time
•Have excellent communication and organization skills
•Maintain a clean and healthy personal hygiene and grooming

Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

For more information, please visit our website: http://www.jean-georgesrestaurant.com

"Jean-Georges is an Equal Opportunity Employer committed to excellence through diversity."