Jean-Georges Restaurant Brand Cover
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Reservationist

Summary
Reservationist
Salary To Be discussed
Schedule Part Time
Experience Minimum 1 year of experience
Location 1 Central Park West, New York, NY 10023, USA

Reservationist


Description

Jean-Georges Restaurant is actively seeking individuals who have a passion for the restaurant industry and have experience with being a Reservationist at a fine dining establishment.

The person would ideally have the following qualities:
A passion for food, wine and service
An understanding of New York City restaurant culture
A strong sense of urgency
Superior communication skills (both written and verbal)
A desire to please
The ability to follow instructions explicitly
A strong desire to be a part of a team
The desire to display hospitality towards colleagues as well as guests
A rigorous attention to detail
Knowledge of Resy
Weekend/Holiday Availability is a must

Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

For more information, please visit our website: http://www.jean-georgesrestaurant.com

Jean-Georges Restaurant is actively seeking individuals who have a passion for the restaurant industry and have experience with being a Reservationist at a fine dining establishment.

The person would ideally have the following qualities:
A passion for food, wine and service
An understanding of New York City restaurant culture
A strong sense of urgency
Superior communication skills (both written and verbal)
A desire to please
The ability to follow instructions explicitly
A strong desire to be a part of a team
The desire to display hospitality towards colleagues as well as guests
A rigorous attention to detail
Knowledge of Resy
Weekend/Holiday Availability is a must

Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

For more information, please visit our website: http://www.jean-georgesrestaurant.com


Details
Salary To Be discussed
Schedule Part Time
Experience Minimum 1 year of experience
Location 1 Central Park West, New York, NY 10023, USA

Skills
Microsoft Office
OpenTable Experience
Fast-Paced Experience
High Volume
Phone Etiquette
By applying you confirm you have these skills.

expired job post

1 Central Park West, New York, NY 10023, USA