Jean-Georges is actively seeking a Sommelier!

• Work the floor during service with an emphasis on beverage sales. Up-sell at all possible opportunities
• Maintain a high-quality level of service regarding body language, eye contact, and proper verbiage and seek to positively enhance the guest experience throughout the evening.
• Maintain thorough knowledge of all wine, saké, beer, spirits, specialty cocktails, teas and sodas, and all non-alcoholic beverages.
• Assist Beverage Manager in ordering all bar products-liquor, beer, wine, and consumables to par, as required
• Assist in preparing for and performing a weekly inventory of all beverage department products, as required
• Assist in researching and conducting comprehensive beverage training for FOH staff, working in conjunction with Management
• Assist in maintaining beverage encyclopedia
• Oversee maintenance/cleanliness of all decanters, wine stations, and all storage areas pertaining to beverage
• Additional duties may be added as deemed necessary by the Management

• Have a minimum of 2 years experience in a similar position
• Reading, writing, and oral proficiency in the English language
• Have an in-depth knowledge of beverage, food, and preparation
• Be a self-motivator and motivator of others
• Work in a safe, prudent, and organized manner
• Be able to relate to all levels of guests and management
• Have the ability to handle multiple tasks at one time
• Have excellent communication and organization skills
• Maintain clean and healthy personal hygiene and grooming
• Willing to work a flexible schedule and holidays

Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

For more information, please visit our website: http://www.jean-georgesrestaurant.com

"Jean-Georges is an Equal Opportunity Employer committed to excellence through diversity."

Jean-Georges is actively seeking a Sommelier!

• Work the floor during service with an emphasis on beverage sales. Up-sell at all possible opportunities
• Maintain a high-quality level of service regarding body language, eye contact, and proper verbiage and seek to positively enhance the guest experience throughout the evening.
• Maintain thorough knowledge of all wine, saké, beer, spirits, specialty cocktails, teas and sodas, and all non-alcoholic beverages.
• Assist Beverage Manager in ordering all bar products-liquor, beer, wine, and consumables to par, as required
• Assist in preparing for and performing a weekly inventory of all beverage department products, as required
• Assist in researching and conducting comprehensive beverage training for FOH staff, working in conjunction with Management
• Assist in maintaining beverage encyclopedia
• Oversee maintenance/cleanliness of all decanters, wine stations, and all storage areas pertaining to beverage
• Additional duties may be added as deemed necessary by the Management

• Have a minimum of 2 years experience in a similar position
• Reading, writing, and oral proficiency in the English language
• Have an in-depth knowledge of beverage, food, and preparation
• Be a self-motivator and motivator of others
• Work in a safe, prudent, and organized manner
• Be able to relate to all levels of guests and management
• Have the ability to handle multiple tasks at one time
• Have excellent communication and organization skills
• Maintain clean and healthy personal hygiene and grooming
• Willing to work a flexible schedule and holidays

Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

For more information, please visit our website: http://www.jean-georgesrestaurant.com

"Jean-Georges is an Equal Opportunity Employer committed to excellence through diversity."