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IRD Server
Jean-Georges Restaurant
IRD Server
Jean-Georges Restaurant
Full Time
1
Year
Experience
$18 / Hour
IRD Server
Jean-Georges Restaurant
Full Time
1
Year
Experience
$18 / Hour
Skills
Online Ordering
Spanish
Basic Beers/Spirits Knowledge
Fine Dining Experience
POS Systems
Fluent in English
+4
Description
Jean-Georges Seeking Breakfast/Lunch In-Room Dining Attendant
Responsibilities (these are not all-inclusive):
-Provide excellent service at all times to all of our guests
-Possess extensive knowledge of food and beverage in order to assist guests with suggestions and upsell
-Be responsible for taking accurate F&B guests orders over the phone
-Demonstrate a pleasant telephone etiquette when taking orders and quoting the right timings for delivery
-Check accuracy of order input to ensure it is complete before sending to the kitchen
-Keep the office organized and daily paperwork filed and updated
-Ensure that the standards of service are adhered to and exceeded
-Maintain proper condition and cleanliness of In-Room Dining areas and servicing equipment
-Ensure station and table set-ups are complete
-Delivery of all F&B items to guests upon request
-Perform various side duties as assigned by the Supervisor.
-Carry out any additional tasks as instructed and by reasonable request from the leadership team.
Qualifications:
-Have a minimum of 2 years experience in a similar position in a luxury property
-Reading, writing, and oral proficiency in the English language.
-Willing to work a flexible schedule including overnight and holidays.
-Must have great telephone skills.
-Have the ability to handle guest requests in a detailed manner.
-Must be able to work in a high pace and dynamic operation.
CANDIDATES MUST HAVE WEEKEND AVAILABILITY
Responsibilities (these are not all-inclusive):
-Provide excellent service at all times to all of our guests
-Possess extensive knowledge of food and beverage in order to assist guests with suggestions and upsell
-Be responsible for taking accurate F&B guests orders over the phone
-Demonstrate a pleasant telephone etiquette when taking orders and quoting the right timings for delivery
-Check accuracy of order input to ensure it is complete before sending to the kitchen
-Keep the office organized and daily paperwork filed and updated
-Ensure that the standards of service are adhered to and exceeded
-Maintain proper condition and cleanliness of In-Room Dining areas and servicing equipment
-Ensure station and table set-ups are complete
-Delivery of all F&B items to guests upon request
-Perform various side duties as assigned by the Supervisor.
-Carry out any additional tasks as instructed and by reasonable request from the leadership team.
Qualifications:
-Have a minimum of 2 years experience in a similar position in a luxury property
-Reading, writing, and oral proficiency in the English language.
-Willing to work a flexible schedule including overnight and holidays.
-Must have great telephone skills.
-Have the ability to handle guest requests in a detailed manner.
-Must be able to work in a high pace and dynamic operation.
Compensation:
The base pay range for this position is $18.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.
The base pay range for this position is $18.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.
WE LOOK FORWARD TO HEARING FROM YOU!
Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.
For more information, please visit our website: http://www.jean-georgesrestaurant.com
"Jean-Georges is an Equal Opportunity Employer committed to excellence through diversity."
Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.
For more information, please visit our website: http://www.jean-georgesrestaurant.com
"Jean-Georges is an Equal Opportunity Employer committed to excellence through diversity."
Jean-Georges Seeking Breakfast/Lunch In-Room Dining Attendant
Responsibilities (these are not all-inclusive):
-Provide excellent service at all times to all of our guests
-Possess extensive knowledge of food and beverage in order to assist guests with suggestions and upsell
-Be responsible for taking accurate F&B guests orders over the phone
-Demonstrate a pleasant telephone etiquette when taking orders and quoting the right timings for delivery
-Check accuracy of order input to ensure it is complete before sending to the kitchen
-Keep the office organized and daily paperwork filed and updated
-Ensure that the standards of service are adhered to and exceeded
-Maintain proper condition and cleanliness of In-Room Dining areas and servicing equipment
-Ensure station and table set-ups are complete
-Delivery of all F&B items to guests upon request
-Perform various side duties as assigned by the Supervisor.
-Carry out any additional tasks as instructed and by reasonable request from the leadership team.
Qualifications:
-Have a minimum of 2 years experience in a similar position in a luxury property
-Reading, writing, and oral proficiency in the English language.
-Willing to work a flexible schedule including overnight and holidays.
-Must have great telephone skills.
-Have the ability to handle guest requests in a detailed manner.
-Must be able to work in a high pace and dynamic operation.
CANDIDATES MUST HAVE WEEKEND AVAILABILITY
Responsibilities (these are not all-inclusive):
-Provide excellent service at all times to all of our guests
-Possess extensive knowledge of food and beverage in order to assist guests with suggestions and upsell
-Be responsible for taking accurate F&B guests orders over the phone
-Demonstrate a pleasant telephone etiquette when taking orders and quoting the right timings for delivery
-Check accuracy of order input to ensure it is complete before sending to the kitchen
-Keep the office organized and daily paperwork filed and updated
-Ensure that the standards of service are adhered to and exceeded
-Maintain proper condition and cleanliness of In-Room Dining areas and servicing equipment
-Ensure station and table set-ups are complete
-Delivery of all F&B items to guests upon request
-Perform various side duties as assigned by the Supervisor.
-Carry out any additional tasks as instructed and by reasonable request from the leadership team.
Qualifications:
-Have a minimum of 2 years experience in a similar position in a luxury property
-Reading, writing, and oral proficiency in the English language.
-Willing to work a flexible schedule including overnight and holidays.
-Must have great telephone skills.
-Have the ability to handle guest requests in a detailed manner.
-Must be able to work in a high pace and dynamic operation.
Compensation:
The base pay range for this position is $18.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.
The base pay range for this position is $18.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.
WE LOOK FORWARD TO HEARING FROM YOU!
Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.
For more information, please visit our website: http://www.jean-georgesrestaurant.com
"Jean-Georges is an Equal Opportunity Employer committed to excellence through diversity."
Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.
For more information, please visit our website: http://www.jean-georgesrestaurant.com
"Jean-Georges is an Equal Opportunity Employer committed to excellence through diversity."
IRD Server
Full Time
1
Year
Experience
$18 / Hour
Skills
Online Ordering
Spanish
Basic Beers/Spirits Knowledge
Fine Dining Experience
POS Systems
Fluent in English
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1 Central Park West, New York, NY 10023, USA