Jean Georges Restaurant is actively seeking Runners. Must have OPEN AVAILABILITY.

If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level! 

The individual ideally possesses the following qualities:

- A passion for food, wine and service

- A strong sense of urgency

- Strong organization skills

- A desire to provide unsurpassed hospitality.

- Superior communication skills (both written and spoken)

- Knowledge of tableside etiquette

- A desire for growth

- Have long term goals in the service industry

- A rigorous attention to detail

Candidates should have 2-4 years of restaurant experience; fine dining experience preferred

We look forward to hearing from you!

Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

For more information, please visit our website: http://www.jean-georgesrestaurant.com

"Jean-Georges is an Equal Opportunity Employer committed to excellence through diversity."

Jean Georges Restaurant is actively seeking Runners. Must have OPEN AVAILABILITY.

If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level! 

The individual ideally possesses the following qualities:

- A passion for food, wine and service

- A strong sense of urgency

- Strong organization skills

- A desire to provide unsurpassed hospitality.

- Superior communication skills (both written and spoken)

- Knowledge of tableside etiquette

- A desire for growth

- Have long term goals in the service industry

- A rigorous attention to detail

Candidates should have 2-4 years of restaurant experience; fine dining experience preferred

We look forward to hearing from you!

Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.

For more information, please visit our website: http://www.jean-georgesrestaurant.com

"Jean-Georges is an Equal Opportunity Employer committed to excellence through diversity."