Jean-Georges Management Seeking Restaurant Project Manager.

Based in New York, the Restaurant Project Manager is responsible for ensuring that the design standards are met across our network of restaurants. Working in collaboration with our property level managers and reporting into the Director of New Restaurant Openings and Training, the  Restaurant Project Manager  conducts daily walkthroughs of the restaurants, utilizing Jean-Georges Management design guides to identify challenges and implement improvement plans.

In addition to overseeing the visual standards of our restaurants, the  Restaurant Project Manager  works closely with the CEO and leadership team to support key design initiatives for the restaurants, including sourcing items for tabletop, furniture, vintage goods, lighting, finishes and other materials.

The  Restaurant Project Manager is responsible for coordinating directly with vendors, designers, artists, architects, contractors, florists and other trades that are involved in the overall design of our restaurants. During new restaurant openings, and renovations/design updates for existing restaurants, the  Restaurant Project Manager will help create new design guides, and may join virtual and in-person design work sessions from time to time.

The ideal candidate is proficient in Microsoft Suite and Photoshop (or another similar editing software) and is self-motivated and results-driven. 

Let us know why you are the best candidate for the role! We look forward to hearing from you!

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 40 restaurants worldwide, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations.

“Jean-Georges Management is an Equal Opportunity Employer committed to excellence through diversity."

Jean-Georges Management Seeking Restaurant Project Manager.

Based in New York, the Restaurant Project Manager is responsible for ensuring that the design standards are met across our network of restaurants. Working in collaboration with our property level managers and reporting into the Director of New Restaurant Openings and Training, the  Restaurant Project Manager  conducts daily walkthroughs of the restaurants, utilizing Jean-Georges Management design guides to identify challenges and implement improvement plans.

In addition to overseeing the visual standards of our restaurants, the  Restaurant Project Manager  works closely with the CEO and leadership team to support key design initiatives for the restaurants, including sourcing items for tabletop, furniture, vintage goods, lighting, finishes and other materials.

The  Restaurant Project Manager is responsible for coordinating directly with vendors, designers, artists, architects, contractors, florists and other trades that are involved in the overall design of our restaurants. During new restaurant openings, and renovations/design updates for existing restaurants, the  Restaurant Project Manager will help create new design guides, and may join virtual and in-person design work sessions from time to time.

The ideal candidate is proficient in Microsoft Suite and Photoshop (or another similar editing software) and is self-motivated and results-driven. 

Let us know why you are the best candidate for the role! We look forward to hearing from you!

Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 40 restaurants worldwide, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations.

“Jean-Georges Management is an Equal Opportunity Employer committed to excellence through diversity."