Sous Chef at Jersey Crab Shack

Summary

Sous Chef

Salary	£29500 / Year Plus Bonus
Schedule	Full Time
Experience	Minimum 2 years of experience
Location	4 Market St, St Helier, Jersey JE2 4WL, Jersey

Sous Chef

Description

Calm under pressure, collaborative, and with the ability to step in and take the reins: our sous chefs take the utmost pride in the quality of every dish that leaves the pass and, working closely in tandem with experienced head chefs, contribute towards the management and organisation of the kitchen.

Our sous chefs possess excellent people management skills, contribute towards a friendly and inclusive working environment, and can organise and delegate to a team when the pressure is on. A strong track record in a premium-casual setting is essential, and a proven ability to develop and train staff is highly desirable.

What we offer:

This role has an annual basic salary of £29,500 for a 40-hour-per-week contract (equivalent to a basic hourly rate of £14.18).

All overtime is paid, and employees participate in our Team Incentive Scheme, with bonus payments of up to 10% (or more) of salary dependent on restaurant trade and individual performance.

Our employees also have access to a generous benefits package, including:
• Meals provided while on duty
• Staff discount across our restaurant and café businesses
• Christmas Day and Boxing Day off, as well as your birthday (after one year’s employment)

It's important to say that we've moved away from tips, and for good reason: our team's remuneration is written into contracts and bonus schemes, and isn't reliant on gratuities - for more information go to https://jprestaurants.com/news/living-wage-employers

Contract and hours:

This is a permanent, full-time role (with minimum, contracted hours of an average of 40 hours per week across the month). Our teams are working up to 50 hours per week during busy periods, with all overtime paid.

A work-life balance is important to everyone in the business, and we strive to ensure that everyone works a 5-day week on a regular basis.

Accommodation:

The Company can arrange live-in accommodation for those moving to Jersey, either above our some of our restaurants, or with accommodation partners. The accommodation costs between £600 and £700 per month, depending on the room and its location.

Accommodation in the local market ranges from £600 (single room) to £1,500 (one-bedroom flat) per month.

Right to work:

This is an imminent hire and, as such, requires the candidate to have the immediate right to work in the United Kingdom (UK or Irish passport, EU Settled or Pre-Settled Status, or ILR).

If you do not have the immediate right to work in the UK, please instead apply to one of our "Fixed-term" vacancies at https://harri.com/jprestaurants

Our approach:

Our aim is for customers to leave wanting to return – and recommending us to their friends and family. With our customer-first approach, we are clear and transparent about what we offer and what customers can expect, and we are constantly listening to feedback from our customers and team members on how we can improve further.

Our business:

Established in 1946 as a small family-owned studio pottery, Jersey Pottery grew to become one of the Island’s busiest and most popular tourist attractions in the 1980s. In the early 1960s a coffee bar was introduced to cater to tourists visiting the ceramic factory and showroom. The original coffee bar was the beginning of JPRestaurants, which has now become one of the leading restaurant and catering businesses in Jersey, serving thousands of customers daily with fresh, local and innovative food.

JPRestaurants has invested in digitalisation to drive excellence, enhance customer service and build a better working environment for its workforce. Our team has the opportunity to work and develop skills in a hospitality environment backed by a world-class technology infrastructure and innovative working practices.

We are also mindful of our role as a local business and look to work for the benefit of our community and environment through careful management of our suppliers, good working conditions and initiatives to support others less fortunate than us.

Calm under pressure, collaborative, and with the ability to step in and take the reins: our sous chefs take the utmost pride in the quality of every dish that leaves the pass and, working closely in tandem with experienced head chefs, contribute towards the management and organisation of the kitchen.

Our sous chefs possess excellent people management skills, contribute towards a friendly and inclusive working environment, and can organise and delegate to a team when the pressure is on. A strong track record in a premium-casual setting is essential, and a proven ability to develop and train staff is highly desirable.

What we offer:

This role has an annual basic salary of £29,500 for a 40-hour-per-week contract (equivalent to a basic hourly rate of £14.18).

All overtime is paid, and employees participate in our Team Incentive Scheme, with bonus payments of up to 10% (or more) of salary dependent on restaurant trade and individual performance.

Our employees also have access to a generous benefits package, including:
• Meals provided while on duty
• Staff discount across our restaurant and café businesses
• Christmas Day and Boxing Day off, as well as your birthday (after one year’s employment)

It's important to say that we've moved away from tips, and for good reason: our team's remuneration is written into contracts and bonus schemes, and isn't reliant on gratuities - for more information go to https://jprestaurants.com/news/living-wage-employers

Contract and hours:

This is a permanent, full-time role (with minimum, contracted hours of an average of 40 hours per week across the month). Our teams are working up to 50 hours per week during busy periods, with all overtime paid.

A work-life balance is important to everyone in the business, and we strive to ensure that everyone works a 5-day week on a regular basis.

Accommodation:

The Company can arrange live-in accommodation for those moving to Jersey, either above our some of our restaurants, or with accommodation partners. The accommodation costs between £600 and £700 per month, depending on the room and its location.

Accommodation in the local market ranges from £600 (single room) to £1,500 (one-bedroom flat) per month.

Right to work:

This is an imminent hire and, as such, requires the candidate to have the immediate right to work in the United Kingdom (UK or Irish passport, EU Settled or Pre-Settled Status, or ILR).

If you do not have the immediate right to work in the UK, please instead apply to one of our "Fixed-term" vacancies at https://harri.com/jprestaurants

Our approach:

Our aim is for customers to leave wanting to return – and recommending us to their friends and family. With our customer-first approach, we are clear and transparent about what we offer and what customers can expect, and we are constantly listening to feedback from our customers and team members on how we can improve further.

Our business:

Established in 1946 as a small family-owned studio pottery, Jersey Pottery grew to become one of the Island’s busiest and most popular tourist attractions in the 1980s. In the early 1960s a coffee bar was introduced to cater to tourists visiting the ceramic factory and showroom. The original coffee bar was the beginning of JPRestaurants, which has now become one of the leading restaurant and catering businesses in Jersey, serving thousands of customers daily with fresh, local and innovative food.

JPRestaurants has invested in digitalisation to drive excellence, enhance customer service and build a better working environment for its workforce. Our team has the opportunity to work and develop skills in a hospitality environment backed by a world-class technology infrastructure and innovative working practices.

We are also mindful of our role as a local business and look to work for the benefit of our community and environment through careful management of our suppliers, good working conditions and initiatives to support others less fortunate than us.

Details

Salary	£29500 / Year Plus Bonus
Schedule	Full Time
Experience	Minimum 2 years of experience
Location	4 Market St, St Helier, Jersey JE2 4WL, Jersey

Skills

Role model in the kitchen

By applying you confirm you have these skills.