Share with friends
Accessibility
Kitchen Porter (full-time, summer months)
Jersey Crab Shack
Kitchen Porter (full-time, summer months)
Jersey Crab Shack
Full Time
£2497 / Month
Kitchen Porter (full-time, summer months)
Jersey Crab Shack
Full Time
£2497 / Month
Skills
Food hygiene
Job description
| Diligent,
energetic, and dedicated: our kitchen porters are the unsung heroes who keep
our kitchens running. As a company, we look for hard-working, friendly, and personable team members who hold the highest standards of kitchen hygiene and can become an indispensable part of a kitchen team. Experience is preferred, but an ability to learn quickly and hit the ground running are just as important. |
| What we offer: This role has a basic hourly rate of £13.58 (equivalent to an annual salary of £28,250), plus an additional 6.12% to cover annual leave, giving a total rate of £14.41 per hour. JPRestaurants offer 40-hour-per-week contracts, giving a gross salary of £2,497 per month, with all overtime paid. This role is also open to candidates who would wish to work on a part-time basis - hours negotiable, with the same rate of pay. Our employees also have access to a generous benefits package, including: • Meals provided while on duty • Staff discount across our restaurant and café businesses It's important to say that we've moved away from tips, and for good reason: our team's remuneration is written into contracts and bonus schemes, and isn't reliant on gratuities - for more information go to https://jprestaurants.com/news/living-wage-employers |
| Right to work: For this advertised role, we invite applications candidates who have an immediate right to work in Jersey or the United Kingdom (UK or Irish passport, EU Settled or Pre-Settled Status, or Indefinite Leave to Remain). This is an imminent hire, and we regret there is not enough time to apply for a work permit or visa for a potential applicant. |
| Contract and hours: This is a fixed-term, full-time role (with minimum, contracted hours of an average of 40 hours per week across the month). Our teams are working up to 50 hours per week during busy periods, with all overtime paid. Fixed-term contracts for nationals of visa-free countries are for up to six months. A work-life balance is important to everyone in the business and, while we appreciate when colleagues can help out further in busier periods, we strive to ensure that everyone works a 5-day week on a regular basis. |
| Accommodation: The Company can arrange accommodation for those moving to Jersey. Accommodation is more expensive in Jersey than other parts of the British Isles, and accommodation in the local market ranges from approximately £700 (single room) to £1,500 (one-bedroom flat) per month. |
| Our business: JPRestaurants operates restaurants and cafes in Jersey (Channel Islands, British Isles), serving fresh, innovative, and healthy food to thousands of customers and visitors each year. Our restaurants offer premium-casual dining experiences in unique and captivating settings: Oyster Box, on the edge of St Brelade’s Bay, Banjo, a grand brasserie in the heart of St Helier, and Jersey Crab Shack, also on the beach of St Brelade’s Bay. Our Café Ubé outlets (located at Jersey Airport, Elizabeth Ferry Terminal, and across St Helier) serve a range of coffees, hot and cold drinks, and fresh and homemade Grab & Go breakfast and lunch items. We offer fantastic choice for customers with allergies and dietary requirements, and provide our teams with detailed specifications and information for addressing queries. Across all of our restaurants and cafes, we’ve placed an emphasis on digitalisation and processes, in order to enhance our customers’ experience, ensure our service runs smoothly, and build a better working environment for our colleagues. JPRestaurants has over 75 years of history, starting in 1946 as a small, family-owned pottery studio which become one of the Island's busiest and most popular tourist attractions. The coffee bar on the site of the ceramics factory and showroom was the beginning of Jersey Pottery Restaurants (which is now called JPRestaurants), which is still family-owned and managed by the third generation. As an established and popular local business, we look to work for the benefit of our community and environment through careful management of our suppliers, good working conditions, and initiatives to support others less fortunate than us. |
| Diligent,
energetic, and dedicated: our kitchen porters are the unsung heroes who keep
our kitchens running. As a company, we look for hard-working, friendly, and personable team members who hold the highest standards of kitchen hygiene and can become an indispensable part of a kitchen team. Experience is preferred, but an ability to learn quickly and hit the ground running are just as important. |
| What we offer: This role has a basic hourly rate of £13.58 (equivalent to an annual salary of £28,250), plus an additional 6.12% to cover annual leave, giving a total rate of £14.41 per hour. JPRestaurants offer 40-hour-per-week contracts, giving a gross salary of £2,497 per month, with all overtime paid. This role is also open to candidates who would wish to work on a part-time basis - hours negotiable, with the same rate of pay. Our employees also have access to a generous benefits package, including: • Meals provided while on duty • Staff discount across our restaurant and café businesses It's important to say that we've moved away from tips, and for good reason: our team's remuneration is written into contracts and bonus schemes, and isn't reliant on gratuities - for more information go to https://jprestaurants.com/news/living-wage-employers |
| Right to work: For this advertised role, we invite applications candidates who have an immediate right to work in Jersey or the United Kingdom (UK or Irish passport, EU Settled or Pre-Settled Status, or Indefinite Leave to Remain). This is an imminent hire, and we regret there is not enough time to apply for a work permit or visa for a potential applicant. |
| Contract and hours: This is a fixed-term, full-time role (with minimum, contracted hours of an average of 40 hours per week across the month). Our teams are working up to 50 hours per week during busy periods, with all overtime paid. Fixed-term contracts for nationals of visa-free countries are for up to six months. A work-life balance is important to everyone in the business and, while we appreciate when colleagues can help out further in busier periods, we strive to ensure that everyone works a 5-day week on a regular basis. |
| Accommodation: The Company can arrange accommodation for those moving to Jersey. Accommodation is more expensive in Jersey than other parts of the British Isles, and accommodation in the local market ranges from approximately £700 (single room) to £1,500 (one-bedroom flat) per month. |
| Our business: JPRestaurants operates restaurants and cafes in Jersey (Channel Islands, British Isles), serving fresh, innovative, and healthy food to thousands of customers and visitors each year. Our restaurants offer premium-casual dining experiences in unique and captivating settings: Oyster Box, on the edge of St Brelade’s Bay, Banjo, a grand brasserie in the heart of St Helier, and Jersey Crab Shack, also on the beach of St Brelade’s Bay. Our Café Ubé outlets (located at Jersey Airport, Elizabeth Ferry Terminal, and across St Helier) serve a range of coffees, hot and cold drinks, and fresh and homemade Grab & Go breakfast and lunch items. We offer fantastic choice for customers with allergies and dietary requirements, and provide our teams with detailed specifications and information for addressing queries. Across all of our restaurants and cafes, we’ve placed an emphasis on digitalisation and processes, in order to enhance our customers’ experience, ensure our service runs smoothly, and build a better working environment for our colleagues. JPRestaurants has over 75 years of history, starting in 1946 as a small, family-owned pottery studio which become one of the Island's busiest and most popular tourist attractions. The coffee bar on the site of the ceramics factory and showroom was the beginning of Jersey Pottery Restaurants (which is now called JPRestaurants), which is still family-owned and managed by the third generation. As an established and popular local business, we look to work for the benefit of our community and environment through careful management of our suppliers, good working conditions, and initiatives to support others less fortunate than us. |
Kitchen Porter (full-time, summer months)
Full Time
£2497 / Month
Skills
Food hygiene
La Route de la Baie, JE3, Jersey