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Kitchen Porter (lunchtimes)
Jersey Crab Shack
Kitchen Porter (lunchtimes)
Jersey Crab Shack
Full Time
1 Year Experience
Coins Icon £15.56 - £17 / Hour
Kitchen Porter (lunchtimes)
Jersey Crab Shack
Full Time
1 Year Experience
Coins Icon £15.56 - £17 / Hour
Skills
Kitchen Hygiene
Get directions
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Description
Diligent, energetic, and dedicated: our kitchen porters are the unsung heroes who keep our kitchens running.

As a company, we look for hard-working, friendly, and personable team members who hold the highest standards of kitchen hygiene and can become an indispensable part of a kitchen team. Experience is preferred, but an ability to learn quickly and hit the ground running are just as important.

This is a casual role, predominantly for lunchtime shifts (although evening shifts can also be offered), with an enhanced rate for weekend work.
What we offer:

For weekday shifts (Monday to Thursday), this role has a basic hourly rate of £14.66, plus an additional 6.12% to cover annual leave, giving a total rate of £15.56 per hour.

For weekend shifts (Friday to Sunday), this role has a basic hourly rate of £16.02, plus an additional 6.12% to cover annual leave, giving a total rate of £17.00   per hour.

Our employees also have access to a generous benefits package, including:
• Meals provided while on duty
• Staff discount across our restaurant and café businesses
Right to work:

Work permits are not issued for casual, part-time roles, and therefore applicants to this particular role should have the immediate right to work in Jersey or the United Kingdom (Jersey, UK, or Irish passport; EU Settled or Pre-Settled Status; or Indefinite Leave to Remain).

Throughout the year, we advertise a variety of roles where we are able to apply for a work permit and visa in time; if you do not have the immediate right to work in Jersey or the UK, please instead apply to one of our "Fixed-term" vacancies at https://harri.com/jprestaurants
Our business:
JPRestaurants operates restaurants and cafes in Jersey (Channel Islands, British Isles), serving fresh, innovative, and healthy food to thousands of customers and visitors each year.

Our restaurants offer premium-casual dining experiences in unique and captivating settings: Oyster Box, on the edge of St Brelade’s Bay, Beresford House, a grand brasserie in the heart of St Helier, and Jersey Crab Shack, also on the beach of St Brelade’s Bay. Café Ubé, located at Jersey Airport, serves a range of coffees, hot and cold drinks, and fresh and homemade Grab & Go breakfast and lunch items.

We offer fantastic choice for customers with allergies and dietary requirements, and provide our teams with detailed specifications and information for addressing queries. Across all of our restaurants and cafes, we’ve placed an emphasis on digitalisation and processes, in order to enhance our customers’ experience, ensure our service runs smoothly, and build a better working environment for our colleagues.

JPRestaurants has over 75 years of history, starting in 1946 as a small, family-owned pottery studio which become one of the Island's busiest and most popular tourist attractions. The coffee bar on the site of the ceramics factory and showroom was the beginning of Jersey Pottery Restaurants (which is now called JPRestaurants), which is still family-owned and managed by the third generation. As an established and popular local business, we look to work for the benefit of our community and environment through careful management of our suppliers, good working conditions, and initiatives to support others less fortunate than us.
Diligent, energetic, and dedicated: our kitchen porters are the unsung heroes who keep our kitchens running.

As a company, we look for hard-working, friendly, and personable team members who hold the highest standards of kitchen hygiene and can become an indispensable part of a kitchen team. Experience is preferred, but an ability to learn quickly and hit the ground running are just as important.

This is a casual role, predominantly for lunchtime shifts (although evening shifts can also be offered), with an enhanced rate for weekend work.
What we offer:

For weekday shifts (Monday to Thursday), this role has a basic hourly rate of £14.66, plus an additional 6.12% to cover annual leave, giving a total rate of £15.56 per hour.

For weekend shifts (Friday to Sunday), this role has a basic hourly rate of £16.02, plus an additional 6.12% to cover annual leave, giving a total rate of £17.00   per hour.

Our employees also have access to a generous benefits package, including:
• Meals provided while on duty
• Staff discount across our restaurant and café businesses
Right to work:

Work permits are not issued for casual, part-time roles, and therefore applicants to this particular role should have the immediate right to work in Jersey or the United Kingdom (Jersey, UK, or Irish passport; EU Settled or Pre-Settled Status; or Indefinite Leave to Remain).

Throughout the year, we advertise a variety of roles where we are able to apply for a work permit and visa in time; if you do not have the immediate right to work in Jersey or the UK, please instead apply to one of our "Fixed-term" vacancies at https://harri.com/jprestaurants
Our business:
JPRestaurants operates restaurants and cafes in Jersey (Channel Islands, British Isles), serving fresh, innovative, and healthy food to thousands of customers and visitors each year.

Our restaurants offer premium-casual dining experiences in unique and captivating settings: Oyster Box, on the edge of St Brelade’s Bay, Beresford House, a grand brasserie in the heart of St Helier, and Jersey Crab Shack, also on the beach of St Brelade’s Bay. Café Ubé, located at Jersey Airport, serves a range of coffees, hot and cold drinks, and fresh and homemade Grab & Go breakfast and lunch items.

We offer fantastic choice for customers with allergies and dietary requirements, and provide our teams with detailed specifications and information for addressing queries. Across all of our restaurants and cafes, we’ve placed an emphasis on digitalisation and processes, in order to enhance our customers’ experience, ensure our service runs smoothly, and build a better working environment for our colleagues.

JPRestaurants has over 75 years of history, starting in 1946 as a small, family-owned pottery studio which become one of the Island's busiest and most popular tourist attractions. The coffee bar on the site of the ceramics factory and showroom was the beginning of Jersey Pottery Restaurants (which is now called JPRestaurants), which is still family-owned and managed by the third generation. As an established and popular local business, we look to work for the benefit of our community and environment through careful management of our suppliers, good working conditions, and initiatives to support others less fortunate than us.
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Kitchen Porter (lunchtimes)
Full Time
1 Year Experience
Coins Icon £15.56 - £17 / Hour
Skills
Kitchen Hygiene
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La Route de la Baie, JE3, Jersey
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