Description
Qualifications- Culinary degree and/or cook certification is preferred
- At least 2 years of experience cooking in a high volume institutional catering environment is preferred
- Experience with maintaining temperature logs for all food items prepared.
- Recipe conversion experience required to accommodate the kitchen’s daily production needs.
Qualifications- Culinary degree and/or cook certification is preferred
- At least 2 years of experience cooking in a high volume institutional catering environment is preferred
- Experience with maintaining temperature logs for all food items prepared.
- Recipe conversion experience required to accommodate the kitchen’s daily production needs.
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