Assistant General Manager
Golden Nugget
Assistant General Manager
Golden Nugget
Full Time
4
Years
Experience
To be discussed
Assistant General Manager
Golden Nugget
Full Time
4
Years
Experience
To be discussed
Skills
Inventory Management
Catering Service
Basic Knowledge of Wines
Basic Beers/Spirits Knowledge
Casual Dining Experience
POS Systems
+3
Job description
JOB BRIEF:
• Monitor supplies and inventory to make sure they’re used properly and efficiently and that we adhere to the store budget.
• Assign duties to crew members and create work schedules.
Interview and hire new employees.
• Direct administrative activities.
• Look over financial statements, sales reports and other performance data to gauge productivity and achieve daily, weekly and monthly sales goals.
• Engage in educational opportunities in order to remain up-to-date on the latest industry techniques, tools and trends.
• Engage in opportunities that can add to overall workplace accomplishments.
SKILLS & QUALIFICATIONS:
• An associate degree or college education in restaurant and hospitality management or institutional food service management
• At least three years of experience with a fast casual dining establishment
• Leadership and time-management skills
• Knowledge of proper food handling techniques and procedures
• Demonstrated customer and personal service skills
• Monitor supplies and inventory to make sure they’re used properly and efficiently and that we adhere to the store budget.
• Assign duties to crew members and create work schedules.
Interview and hire new employees.
• Direct administrative activities.
• Look over financial statements, sales reports and other performance data to gauge productivity and achieve daily, weekly and monthly sales goals.
• Engage in educational opportunities in order to remain up-to-date on the latest industry techniques, tools and trends.
• Engage in opportunities that can add to overall workplace accomplishments.
SKILLS & QUALIFICATIONS:
• An associate degree or college education in restaurant and hospitality management or institutional food service management
• At least three years of experience with a fast casual dining establishment
• Leadership and time-management skills
• Knowledge of proper food handling techniques and procedures
• Demonstrated customer and personal service skills
JOB BRIEF:
• Monitor supplies and inventory to make sure they’re used properly and efficiently and that we adhere to the store budget.
• Assign duties to crew members and create work schedules.
Interview and hire new employees.
• Direct administrative activities.
• Look over financial statements, sales reports and other performance data to gauge productivity and achieve daily, weekly and monthly sales goals.
• Engage in educational opportunities in order to remain up-to-date on the latest industry techniques, tools and trends.
• Engage in opportunities that can add to overall workplace accomplishments.
SKILLS & QUALIFICATIONS:
• An associate degree or college education in restaurant and hospitality management or institutional food service management
• At least three years of experience with a fast casual dining establishment
• Leadership and time-management skills
• Knowledge of proper food handling techniques and procedures
• Demonstrated customer and personal service skills
• Monitor supplies and inventory to make sure they’re used properly and efficiently and that we adhere to the store budget.
• Assign duties to crew members and create work schedules.
Interview and hire new employees.
• Direct administrative activities.
• Look over financial statements, sales reports and other performance data to gauge productivity and achieve daily, weekly and monthly sales goals.
• Engage in educational opportunities in order to remain up-to-date on the latest industry techniques, tools and trends.
• Engage in opportunities that can add to overall workplace accomplishments.
SKILLS & QUALIFICATIONS:
• An associate degree or college education in restaurant and hospitality management or institutional food service management
• At least three years of experience with a fast casual dining establishment
• Leadership and time-management skills
• Knowledge of proper food handling techniques and procedures
• Demonstrated customer and personal service skills
Assistant General Manager
Full Time
4
Years
Experience
To be discussed
Skills
Inventory Management
Catering Service
Basic Knowledge of Wines
Basic Beers/Spirits Knowledge
Casual Dining Experience
POS Systems
+{{skillsLength}}
594 E Colorado Blvd, Pasadena, CA 91101, USA