Come intern with Just Salad!

Just Salad is looking for a Supply Chain & Sustainability Intern to join the team. Our intern will gain first-hand knowledge of the restaurant industry and learn the ins and outs of working in a corporate environment. Be a part of one of the fastest-growing restaurant chains! 

This role will report to our Supply Chain & Sustainability Manager.

Location: NYC (must be able to come into the office 3 times per week)

Internship Responsibilities include, but are not limited to:

• Food Waste Tracker Management
• Inventory management in R365
• B Corp Reporting
• Sustainability Accounting Standards Board (SASB) Calculations
• Waste Auditing
• Corporate GHG Emissions Inventory Database Management
• Price Audits + Analysis
• Demand Forecasting

• General office work.

Our ideal candidate would have the following qualities:

• Student or recent graduate with business, liberal arts, or communications degree
• Strong analytical skills (data cleaning and analysis using software like Excel)
• Coursework and/or job experience that demonstrates an interest in sustainability or responsible sourcing
• Organized and detail-oriented 
• Strong communication skills to manage information gathering requests

Benefits:

• Weekly Stipend of $400 or $600/ pending on experience
• FT - 40 hours per week
• Sept 5, 2023 – Nov. 24, 2023
• Hybrid Schedule
• Free Just Salad while you work

About Just Salad

Just Salad is a fast-casual restaurant chain with a mission to make everyday health and sustainability possible. The brand serves craveable, accessible, plant-centric meals made with homemade dressings, prepped-daily produce, from-scratch recipes and fresh, flavorful ingredients. Guests can choose from over 15 chef-designed salads, wraps, warm bowls, avocado toast, soups and smoothies. Empowering customers to “Eat with Purpose,” Just Salad is a Certified B Corporation™ and home to the world’s largest restaurant reusable program, as well as the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category. The company was founded in 2006 and has over 70 locations across New York, New Jersey, Connecticut, Florida, Illinois, Pennsylvania, Massachusetts, and North Carolina.

Come intern with Just Salad!

Just Salad is looking for a Supply Chain & Sustainability Intern to join the team. Our intern will gain first-hand knowledge of the restaurant industry and learn the ins and outs of working in a corporate environment. Be a part of one of the fastest-growing restaurant chains! 

This role will report to our Supply Chain & Sustainability Manager.

Location: NYC (must be able to come into the office 3 times per week)

Internship Responsibilities include, but are not limited to:

• Food Waste Tracker Management
• Inventory management in R365
• B Corp Reporting
• Sustainability Accounting Standards Board (SASB) Calculations
• Waste Auditing
• Corporate GHG Emissions Inventory Database Management
• Price Audits + Analysis
• Demand Forecasting

• General office work.

Our ideal candidate would have the following qualities:

• Student or recent graduate with business, liberal arts, or communications degree
• Strong analytical skills (data cleaning and analysis using software like Excel)
• Coursework and/or job experience that demonstrates an interest in sustainability or responsible sourcing
• Organized and detail-oriented 
• Strong communication skills to manage information gathering requests

Benefits:

• Weekly Stipend of $400 or $600/ pending on experience
• FT - 40 hours per week
• Sept 5, 2023 – Nov. 24, 2023
• Hybrid Schedule
• Free Just Salad while you work

About Just Salad

Just Salad is a fast-casual restaurant chain with a mission to make everyday health and sustainability possible. The brand serves craveable, accessible, plant-centric meals made with homemade dressings, prepped-daily produce, from-scratch recipes and fresh, flavorful ingredients. Guests can choose from over 15 chef-designed salads, wraps, warm bowls, avocado toast, soups and smoothies. Empowering customers to “Eat with Purpose,” Just Salad is a Certified B Corporation™ and home to the world’s largest restaurant reusable program, as well as the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category. The company was founded in 2006 and has over 70 locations across New York, New Jersey, Connecticut, Florida, Illinois, Pennsylvania, Massachusetts, and North Carolina.