About Just Salad:
Just Salad is a New York City-based fast-casual restaurant chain serving salads, warm bowls, wraps, soups, and smoothies, all crafted with a focus on fresh, house-made ingredients. The company’s mission is to make everyday health and sustainability possible. As a Certified B Corporation, Just Salad meets high standards of environmental and social performance. It is home to the longest-running reusable packaging program in the industry and was the first U.S. restaurant chain to carbon label its entire menu. Founded in 2006, Just Salad has over 90 locations across New York, New Jersey, Connecticut, Florida, Illinois, Pennsylvania, and Massachusetts.

Reports to Supply Chain and Sustainability Director 

This position is based in our NYC office

Position Description:
The Supply Chain and Sustainability team is responsible for overseeing the procurement process across all food and packaging categories and managing Just Salad’s sustainability initiatives. As a Fellow, you will lead a sustainability-focused project in one of the following areas:

• Reusable packaging tracking and reporting
• Energy efficiency
• Ton-mile tracking and carbon footprint reporting
• B Corp Certification management
• Compost program management

Additionally, you will have the opportunity to assist with supply chain management functions, such as price auditing, usage forecasting, seasonal menu launch management, menu R&D, and other tasks as needed.

This position will report to the Supply Chain and Sustainability Manager.

Qualifications:
The ideal candidate will possess:

• Strong data analysis skills
• Experience working with large datasets (e.g., Excel, SQL)
• Coursework and/or job experience in sustainability and/or procurement

About Just Salad:
Just Salad is a New York City-based fast-casual restaurant chain serving salads, warm bowls, wraps, soups, and smoothies, all crafted with a focus on fresh, house-made ingredients. The company’s mission is to make everyday health and sustainability possible. As a Certified B Corporation, Just Salad meets high standards of environmental and social performance. It is home to the longest-running reusable packaging program in the industry and was the first U.S. restaurant chain to carbon label its entire menu. Founded in 2006, Just Salad has over 90 locations across New York, New Jersey, Connecticut, Florida, Illinois, Pennsylvania, and Massachusetts.

Reports to Supply Chain and Sustainability Director 

This position is based in our NYC office

Position Description:
The Supply Chain and Sustainability team is responsible for overseeing the procurement process across all food and packaging categories and managing Just Salad’s sustainability initiatives. As a Fellow, you will lead a sustainability-focused project in one of the following areas:

• Reusable packaging tracking and reporting
• Energy efficiency
• Ton-mile tracking and carbon footprint reporting
• B Corp Certification management
• Compost program management

Additionally, you will have the opportunity to assist with supply chain management functions, such as price auditing, usage forecasting, seasonal menu launch management, menu R&D, and other tasks as needed.

This position will report to the Supply Chain and Sustainability Manager.

Qualifications:
The ideal candidate will possess:

• Strong data analysis skills
• Experience working with large datasets (e.g., Excel, SQL)
• Coursework and/or job experience in sustainability and/or procurement