Just Salad is looking for a talented, creative, hard-working individual to join its marketing team as an intern for Fall/Winter 2025.

Location:  This position will be in our NYC office 4 times week

Reports to: Director of Field Marketing

Internship Responsibilities:

• Community Engagement: Build relationships with local businesses to boost brand awareness.
• Data Management: Update and maintain lead and opportunity spreadsheets.
• Event Support: Help plan store openings, VIP Experiences, and food festivals.
• Lead Generation: Assist with lead generation through research and outreach.
• Market Insights: Collect and analyze data on trends and competitors.
• Outreach Coordination: Draft communications, schedule meetings, and follow up.
• Problem-Solving: Resolve issues related to business activities, such as shipping delays.

Our ideal intern would have the following qualities:

• Ability to take direction and run with it.
• Composure under pressure.
• Student or recent graduate with a degree in business, liberal arts, or communications.
• Experience with Microsoft Office and Google Suite.
• Passion for food and beverage.
• Exceptional organizational skills and strong attention to detail.
• Personable, creative, and fun to work with.
• Excellent writing, communication, and research skills.
• Fast learner & quick worker.

Time Commitment & Compensation: 

• Monday - Friday - 40 hours per week
• Weekly Stipend ($400-$600 depending on experience)
• Free lunch while working
• September 22 - December 12, 2025 (12 weeks)

About Us

Just Salad is a fast-casual restaurant chain with a mission to make everyday health and sustainability possible. The brand serves craveable, accessible, plant-centric meals made with homemade dressings, prepped-daily produce, from-scratch recipes and fresh, flavorful ingredients. Guests can choose from over 15 chef-designed salads, wraps, warm bowls, soups and smoothies, including classic offerings and rotating seasonal favorites. Empowering customers to "Eat with Purpose," Just Salad is a Certified B Corporation™ and home to the world's largest restaurant reusable program, as well as the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category. The company was founded in 2006 and has over 90 locations across New York, New Jersey, Connecticut, Florida, Illinois, Pennsylvania and Massachusetts.

Just Salad is looking for a talented, creative, hard-working individual to join its marketing team as an intern for Fall/Winter 2025.

Location:  This position will be in our NYC office 4 times week

Reports to: Director of Field Marketing

Internship Responsibilities:

• Community Engagement: Build relationships with local businesses to boost brand awareness.
• Data Management: Update and maintain lead and opportunity spreadsheets.
• Event Support: Help plan store openings, VIP Experiences, and food festivals.
• Lead Generation: Assist with lead generation through research and outreach.
• Market Insights: Collect and analyze data on trends and competitors.
• Outreach Coordination: Draft communications, schedule meetings, and follow up.
• Problem-Solving: Resolve issues related to business activities, such as shipping delays.

Our ideal intern would have the following qualities:

• Ability to take direction and run with it.
• Composure under pressure.
• Student or recent graduate with a degree in business, liberal arts, or communications.
• Experience with Microsoft Office and Google Suite.
• Passion for food and beverage.
• Exceptional organizational skills and strong attention to detail.
• Personable, creative, and fun to work with.
• Excellent writing, communication, and research skills.
• Fast learner & quick worker.

Time Commitment & Compensation: 

• Monday - Friday - 40 hours per week
• Weekly Stipend ($400-$600 depending on experience)
• Free lunch while working
• September 22 - December 12, 2025 (12 weeks)

About Us

Just Salad is a fast-casual restaurant chain with a mission to make everyday health and sustainability possible. The brand serves craveable, accessible, plant-centric meals made with homemade dressings, prepped-daily produce, from-scratch recipes and fresh, flavorful ingredients. Guests can choose from over 15 chef-designed salads, wraps, warm bowls, soups and smoothies, including classic offerings and rotating seasonal favorites. Empowering customers to "Eat with Purpose," Just Salad is a Certified B Corporation™ and home to the world's largest restaurant reusable program, as well as the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category. The company was founded in 2006 and has over 90 locations across New York, New Jersey, Connecticut, Florida, Illinois, Pennsylvania and Massachusetts.