Just Salad is looking for a Field Marketing Specialist focused on our Northeast region to join the Marketing Team. As we expand into new neighborhoods and strengthen our presence in key markets, we need a driven, resourceful, and highly proactive Field Marketing Specialist to take our local marketing efforts to the next level.

This is not a desk job. As the Field Marketing Specialist for the Northeast region, you’ll be on the ground, making things happen—building brand awareness, securing partnerships, and driving customer engagement. You’ll seek out and execute high-impact marketing opportunities, working closely with store teams, community partners, and event organizers to grow the Just Salad brand.

We’re looking for someone who is a natural connector, thrives on getting things done, and isn’t afraid to strike up a conversation—whether it’s with a local business owner, a corporate partner, or a customer. You need to be a self-starter who takes ownership, finds opportunities before they arise, and turns strategy into action. In line with Just Salad’s mission to make everyday health and sustainability possible, you will also support initiatives to reduce Just Salad’s environmental footprint.

Location: Greater Boston, Greater Hartford, or Greater New Haven

Reports To: Director of Field Marketing

Start Date: Jan 2026

Key Responsibilities Include:

• Serve as the local store marketing lead for two key regions: New England (Connecticut and Massachusetts) and New York Metro (Brooklyn, Queens, and Long Island).
• Be the Face of Just Salad: Build relationships, support store teams, and represent the brand at local activations across your markets. Frequent travel required.
• Find & Secure Opportunities: Proactively source events, partnerships, and grassroots activations that drive local awareness and traffic.
• Measure & Optimize: Track performance of activations and partnerships, using results to refine future strategy.
• Execute Flawlessly: Plan and run promotions, events, and in-store programs end-to-end.
• Partner with Store Teams: Work closely with District and Store Managers to ensure marketing efforts translate into sales and guest growth.
• Stay Market-Smart: Monitor customer trends, competitor activity, and local dynamics to inform strategy.

Our ideal candidate would have the following qualifications

• 1-3+ years of field marketing or event experience (hospitality or retail preferred).
• Proven track record of securing local event partnerships and executing activations.
• Experience tracking and analyzing marketing activations, using data to optimize future efforts.
• Experience planning and executing events, including vendor coordination.
• Ability to capture high-quality on-the-ground content (photos/videos) for marketing use.
• Bilingual (Spanish & English) preferred.
• Flexible schedule, including nights and weekends, to support events and store openings.
• Proficiency in Google Suite & project management tools.
• A go-getter. You don’t wait for direction—you take action.
• A connector. You may not be the loudest person in the room, but you know how to build meaningful relationships.
• A problem solver. If something doesn’t go as planned, you figure it out and keep moving.
• Execution-focused. Ideas are great, but you know real impact comes from getting things done.
• Organized & detail-oriented. You juggle multiple projects without dropping the ball.
• Resilient. Fast-paced, ever-changing environments don’t stress you out—they motivate you.
• Willing to travel. You’ll be visiting different Just Salad markets to build brand presence. Bachelor’s degree preferred; equivalent experience considered.

Travel Requirements:

• Willingness to travel approximately 60% of the time, depending on business needs.
• Valid driver’s license and access to a reliable personal vehicle required.
• Frequent travel across assigned regions (New England and New York Metro).

Benefits

• Competitive annual salary: $66,300 – $70,000 + eligible for corp bonus
• Medical, Dental, and Vision Insurance
• Voluntary Long-Term Disability, Hospital Indemnity, Accidental Insurance, Life + AD&D
• Paid Vacation, Sick days, and Holidays
• Employee Assistance Program (EAP)
• 401(k) eligibility
• Pre-tax benefits (Commuter Benefits, FSA + HSA)
• Summer Fridays
• Fitness discounts
• Free Just Salad meals while working

About Us

Just Salad is a fast-casual restaurant chain with a mission to make everyday health and sustainability possible. The brand serves craveable, accessible, plant-centric meals made with homemade dressings, prepped-daily produce, from-scratch recipes and fresh, flavorful ingredients. Guests can choose from over 15 chef-designed salads, wraps, warm bowls, market plates, soups and smoothies, including classic offerings and rotating seasonal favorites. Empowering customers to “Eat with Purpose,” Just Salad is a Certified B Corporation™ and home to the world’s largest restaurant reusable program, as well as the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category. The company was founded in 2006 and has over 100 locations across New York, New Jersey, Connecticut, Florida, Illinois, Pennsylvania, Massachusetts and Washington D.C.

Just Salad is looking for a Field Marketing Specialist focused on our Northeast region to join the Marketing Team. As we expand into new neighborhoods and strengthen our presence in key markets, we need a driven, resourceful, and highly proactive Field Marketing Specialist to take our local marketing efforts to the next level.

This is not a desk job. As the Field Marketing Specialist for the Northeast region, you’ll be on the ground, making things happen—building brand awareness, securing partnerships, and driving customer engagement. You’ll seek out and execute high-impact marketing opportunities, working closely with store teams, community partners, and event organizers to grow the Just Salad brand.

We’re looking for someone who is a natural connector, thrives on getting things done, and isn’t afraid to strike up a conversation—whether it’s with a local business owner, a corporate partner, or a customer. You need to be a self-starter who takes ownership, finds opportunities before they arise, and turns strategy into action. In line with Just Salad’s mission to make everyday health and sustainability possible, you will also support initiatives to reduce Just Salad’s environmental footprint.

Location: Greater Boston, Greater Hartford, or Greater New Haven

Reports To: Director of Field Marketing

Start Date: Jan 2026

Key Responsibilities Include:

• Serve as the local store marketing lead for two key regions: New England (Connecticut and Massachusetts) and New York Metro (Brooklyn, Queens, and Long Island).
• Be the Face of Just Salad: Build relationships, support store teams, and represent the brand at local activations across your markets. Frequent travel required.
• Find & Secure Opportunities: Proactively source events, partnerships, and grassroots activations that drive local awareness and traffic.
• Measure & Optimize: Track performance of activations and partnerships, using results to refine future strategy.
• Execute Flawlessly: Plan and run promotions, events, and in-store programs end-to-end.
• Partner with Store Teams: Work closely with District and Store Managers to ensure marketing efforts translate into sales and guest growth.
• Stay Market-Smart: Monitor customer trends, competitor activity, and local dynamics to inform strategy.

Our ideal candidate would have the following qualifications

• 1-3+ years of field marketing or event experience (hospitality or retail preferred).
• Proven track record of securing local event partnerships and executing activations.
• Experience tracking and analyzing marketing activations, using data to optimize future efforts.
• Experience planning and executing events, including vendor coordination.
• Ability to capture high-quality on-the-ground content (photos/videos) for marketing use.
• Bilingual (Spanish & English) preferred.
• Flexible schedule, including nights and weekends, to support events and store openings.
• Proficiency in Google Suite & project management tools.
• A go-getter. You don’t wait for direction—you take action.
• A connector. You may not be the loudest person in the room, but you know how to build meaningful relationships.
• A problem solver. If something doesn’t go as planned, you figure it out and keep moving.
• Execution-focused. Ideas are great, but you know real impact comes from getting things done.
• Organized & detail-oriented. You juggle multiple projects without dropping the ball.
• Resilient. Fast-paced, ever-changing environments don’t stress you out—they motivate you.
• Willing to travel. You’ll be visiting different Just Salad markets to build brand presence. Bachelor’s degree preferred; equivalent experience considered.

Travel Requirements:

• Willingness to travel approximately 60% of the time, depending on business needs.
• Valid driver’s license and access to a reliable personal vehicle required.
• Frequent travel across assigned regions (New England and New York Metro).

Benefits

• Competitive annual salary: $66,300 – $70,000 + eligible for corp bonus
• Medical, Dental, and Vision Insurance
• Voluntary Long-Term Disability, Hospital Indemnity, Accidental Insurance, Life + AD&D
• Paid Vacation, Sick days, and Holidays
• Employee Assistance Program (EAP)
• 401(k) eligibility
• Pre-tax benefits (Commuter Benefits, FSA + HSA)
• Summer Fridays
• Fitness discounts
• Free Just Salad meals while working

About Us

Just Salad is a fast-casual restaurant chain with a mission to make everyday health and sustainability possible. The brand serves craveable, accessible, plant-centric meals made with homemade dressings, prepped-daily produce, from-scratch recipes and fresh, flavorful ingredients. Guests can choose from over 15 chef-designed salads, wraps, warm bowls, market plates, soups and smoothies, including classic offerings and rotating seasonal favorites. Empowering customers to “Eat with Purpose,” Just Salad is a Certified B Corporation™ and home to the world’s largest restaurant reusable program, as well as the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category. The company was founded in 2006 and has over 100 locations across New York, New Jersey, Connecticut, Florida, Illinois, Pennsylvania, Massachusetts and Washington D.C.