Just Salad is seeking a facilities and maintenance professional that will join our team. Under the general direction of the Facilities Director, the Facilities Associate will manage day-to-day maintenance tasks across all Just Salad locations in the FL area. Facilities Associate are expected to display good interpersonal skills as they will interact with managers and Ops.
Reports to: VP of Facilities
Facilities Associate Responsibilities:
Facilities Associate Requirements:
Benefits:
Free Just Salad while working
About Us:
Just Salad is a fast-casual restaurant chain with a mission to make everyday health and sustainability possible. The brand serves craveable, accessible, plant-centric meals made with homemade dressings, prepped-daily produce, from-scratch recipes and fresh, flavorful ingredients. Guests can choose from over 15 chef-designed salads, wraps, warm bowls, market plates, soups and smoothies, including classic offerings and rotating seasonal favorites. Empowering customers to “Eat with Purpose,” Just Salad is a Certified B Corporation™ and home to the world’s largest restaurant reusable program, as well as the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category. The company was founded in 2006 and has over 100 locations across New York, New Jersey, Connecticut, Florida, Illinois, Pennsylvania, Massachusetts and Washington D.C.
Just Salad is seeking a facilities and maintenance professional that will join our team. Under the general direction of the Facilities Director, the Facilities Associate will manage day-to-day maintenance tasks across all Just Salad locations in the FL area. Facilities Associate are expected to display good interpersonal skills as they will interact with managers and Ops.
Reports to: VP of Facilities
Facilities Associate Responsibilities:
Facilities Associate Requirements:
Benefits:
Free Just Salad while working
About Us:
Just Salad is a fast-casual restaurant chain with a mission to make everyday health and sustainability possible. The brand serves craveable, accessible, plant-centric meals made with homemade dressings, prepped-daily produce, from-scratch recipes and fresh, flavorful ingredients. Guests can choose from over 15 chef-designed salads, wraps, warm bowls, market plates, soups and smoothies, including classic offerings and rotating seasonal favorites. Empowering customers to “Eat with Purpose,” Just Salad is a Certified B Corporation™ and home to the world’s largest restaurant reusable program, as well as the first U.S. restaurant chain to carbon label its menu and offer a Climatarian menu category. The company was founded in 2006 and has over 100 locations across New York, New Jersey, Connecticut, Florida, Illinois, Pennsylvania, Massachusetts and Washington D.C.