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Sous Chef

Category
Kitchen • Sushi • Cocktails
Summary
Sous Chef
Salary To Be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 7524 Gibson St, Liberty Township, OH 45069, USA
Category Kitchen • Sushi • Cocktails

Sous Chef


Description

Assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel.  Ensure that all recipes, food preparations, and presentations meet restaurant’s specifications and commitment to quality.  Maintain a safe, orderly and sanitized kitchen.

Sous Chef 

• Assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel.
• Ensure that all recipes, food preparations, and presentations meet restaurant’s specifications and commitment to quality. Maintain a safe, orderly and sanitized kitchen.
• We are looking for Sous Chefs who:
• Have a minimum of 2 years’ experience in a hospitality management role; preferably in a full service and/or upscale restaurant concept.
• Has the ability to supervise, coach, develops, lead & motivate employees.
• Can establish, maintain and enforce consistently high-performance standards.
• Capable of adapting his/her leadership style to a variety of situations and scenarios.
• The ability to communicate effectively, including the ability to speak and write in English. Ability to listen effectively, process information quickly, and transfer knowledge to others in order to ensure standards of quality are met consistently.

Assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel.  Ensure that all recipes, food preparations, and presentations meet restaurant’s specifications and commitment to quality.  Maintain a safe, orderly and sanitized kitchen.

Sous Chef 

• Assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel.
• Ensure that all recipes, food preparations, and presentations meet restaurant’s specifications and commitment to quality. Maintain a safe, orderly and sanitized kitchen.
• We are looking for Sous Chefs who:
• Have a minimum of 2 years’ experience in a hospitality management role; preferably in a full service and/or upscale restaurant concept.
• Has the ability to supervise, coach, develops, lead & motivate employees.
• Can establish, maintain and enforce consistently high-performance standards.
• Capable of adapting his/her leadership style to a variety of situations and scenarios.
• The ability to communicate effectively, including the ability to speak and write in English. Ability to listen effectively, process information quickly, and transfer knowledge to others in order to ensure standards of quality are met consistently.


Details
Salary To Be discussed
Schedule Full Time
Experience Minimum 2 years of experience
Location 7524 Gibson St, Liberty Township, OH 45069, USA
Category Kitchen • Sushi • Cocktails

Skills
Inventory Management
Training Experience
Staff Scheduling
Fast-Paced Experience
Knife Skills
Food Safety
Kitchen Safety
By applying you confirm you have these skills.

7524 Gibson St, Liberty Township, OH 45069, USA