Share with friends
Accessibility
Sous Chef - Assistant Kitchen Manager
Kona Grill - Dallas
Sous Chef - Assistant Kitchen Manager
Kona Grill - Dallas
Full Time
2
Years
Experience
To be discussed
Sous Chef - Assistant Kitchen Manager
Kona Grill - Dallas
Full Time
2
Years
Experience
To be discussed
Skills
Has the ability to supervise, coach, develops, lead & motivate employees.
Can establish, maintain and enforce consistently high performance standards.
Is capable of adapting his/her leadership style to a variety of situations and scenarios.
Ability to listen effectively, process information quickly, and transfer knowledge to others in order to ensure standards of quality are met consistently.
Description
Assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. Ensure that all recipes, food preparations, and presentations meet restaurant’s specifications and commitment to quality. Maintain a safe, orderly and sanitized kitchen.
Assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. Ensure that all recipes, food preparations, and presentations meet restaurant’s specifications and commitment to quality. Maintain a safe, orderly and sanitized kitchen.
We use eVerify to confirm U.S. Employment eligibility.
{{ backgroundCheckDisclosureText }}
Sous Chef - Assistant Kitchen Manager
Full Time
2
Years
Experience
To be discussed
Skills
Has the ability to supervise, coach, develops, lead & motivate employees.
Can establish, maintain and enforce consistently high performance standards.
Is capable of adapting his/her leadership style to a variety of situations and scenarios.
Ability to listen effectively, process information quickly, and transfer knowledge to others in order to ensure standards of quality are met consistently.
expired job post
8687 N Central Expy, Dallas, TX 75231, USA