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Sous Chef - Assistant Kitchen Manager
Summary
Sous Chef - Assistant Kitchen Manager
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 8687 N Central Expy, Dallas, TX 75231, USA |
| Category | Kitchen • Sushi • Cocktails |
Sous Chef - Assistant Kitchen Manager
Description
Assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. Ensure that all recipes, food preparations, and presentations meet restaurant’s specifications and commitment to quality. Maintain a safe, orderly and sanitized kitchen.
Assist with the daily operations of the kitchen and provide professional leadership and direction to kitchen personnel. Ensure that all recipes, food preparations, and presentations meet restaurant’s specifications and commitment to quality. Maintain a safe, orderly and sanitized kitchen.
Details
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
| Location | 8687 N Central Expy, Dallas, TX 75231, USA |
| Category | Kitchen • Sushi • Cocktails |
Skills
Has the ability to supervise, coach, develops, lead & motivate employees.
Can establish, maintain and enforce consistently high performance standards.
Is capable of adapting his/her leadership style to a variety of situations and scenarios.
Ability to listen effectively, process information quickly, and transfer knowledge to others in order to ensure standards of quality are met consistently.
By applying you confirm you have these skills.
Kona Grill - Dallas
| Salary | To be discussed |
| Schedule | Full Time |
| Experience | Minimum 2 years of experience |
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8687 N Central Expy, Dallas, TX 75231, USA