Why Join Our Team?
- Comprehensive
Benefits Package
- Medical,
Dental, and Vision Insurance
- Group
Life and Disability Insurance
- Group
Accident, Hospital Indemnity, and Critical Illness Insurance
- Traditional
and Roth 401(k) Plan
- Exclusive
Perks & Growth Opportunities
- Employee
Dining Discounts and/or Complimentary Onsite Meals
- Career
Development & Limitless Growth Opportunities
- If
you reside in Arizona, California, Colorado, Illinois, Massachusetts,
Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington,
D.C., you are entitled to Paid Sick Time in accordance with state and
local regulations.
- Employee
Assistance Program (EAP)
- Commuter
and Dependent Care Benefits
What You’ll Do
As a Dishwasher at STK Steakhouse, you will be a key part of
our kitchen team, ensuring that our culinary operations run smoothly and
efficiently. Your mission is to maintain cleanliness, organization, and
sanitation standards while supporting the BOH team in delivering an exceptional
dining experience.
Key Responsibilities
- Wash
and sanitize dishes, glassware, utensils, pots, and pans efficiently and
consistently
- Maintain
cleanliness and organization in dishwashing areas, kitchen stations, and
storage spaces
- Operate
dishwashing machines and ensure they are stocked with proper chemicals
- Assist
with removal of trash and recycling, ensuring proper waste disposal
procedures are followed
- Keep
kitchen floors, drains, and workstations clean and free of hazards
- Ensure
all kitchen tools and equipment are properly stored and ready for use
- Work
collaboratively with the BOH team to keep service running smoothly
- Follow
health department sanitation requirements and adhere to safety guidelines
- Assist
with basic prep work and food handling as needed
- Execute
tasks assigned by Chefs and Kitchen Leadership with professionalism and
enthusiasm
What We’re Looking For
- Previous
experience as a dishwasher or in a kitchen support role preferred but not
required
- Ability
to work efficiently in a fast-paced, high-volume environment
- Strong
attention to detail and commitment to cleanliness and organization
- Willingness
to support the BOH team and contribute to overall kitchen success
- Must
be able to stand for extended periods and lift to 50 lbs.
- Availability
to work nights, weekends, and holidays
- Positive
attitude, strong work ethic, and a team-first mentality
Why THE ONE GROUP is Your Next Career Move
This is more than a job—it’s a career opportunity with
limitless potential in an expanding global brand. If you’re ready to take the
next step in your hospitality career, apply today and join us in delivering an
unmatched dining experience!