Kona Grill has a passion for fresh. Fresh ingredients. Fresh ideas. Fresh experiences. Every innovative dish is crafted using carefully sourced and hand-selected fish, meats and produce. Our hand-crafted cocktails, more than 40 sauces, and our tempting desserts are all made in-house from scratch every day. It's an approach we call Kona Crafted. Every detail matters. Since opening our doors in 1998 in Scottsdale, Arizona, we have strived to make every experience exceptional.