Busser

The busser is an important part of our team and helps to bring efficiency, cleanliness, and organization to the dining room operation of the restaurant. 

Key Responsibilities (but not limited to):

• Guest first focus, delivering exceptional guest service is a top-priority.
• Teamwork, time management, multitasking, and menu knowledge
• Prepare and set up expediter station for service
• Communicate with server to ensure efficient service
• Assist other service staff in their tasks when necessary, in setting up restaurant, cleaning restaurant, bussing tables, running food, taking food orders, making cocktails, serving guests, assisting host staff, and opening and serving wine, when needed
• Clean tables and pre-bus dishes, flatware, glassware, and refuse to keep a clean setting and allow for quick table turnover in between guests.

Job Requirements:

• Work experience in high volume or fast casual dining restaurant environment preferred
• Able to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner
• Ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a fun and positive attitude
• Ability to communicate effectively, including the ability to speak and write in English
• Be able to lift more than 20 lbs. for long periods and walk, twist, crouch, and/or maneuver while carrying 20 lbs. or more for periods of extended time.

The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)

• Medical
• Dental
• Vision
• Group Life and Disability
• Group Accident Insurance
• Group Hospital Indemnity Insurance
• Group Critical Illness Insurance

The company offer the following benefits to all employees regardless of position or status

• Employee Assistance Program (EAP)
• Dependent Care Benefit
• Employee Dining Discounts and/or complementary meals onsite
• Traditional and Roth 401K Plan
• Commuter Benefits 

The busser is an important part of our team and helps to bring efficiency, cleanliness, and organization to the dining room operation of the restaurant. 

Key Responsibilities (but not limited to):

• Guest first focus, delivering exceptional guest service is a top-priority.
• Teamwork, time management, multitasking, and menu knowledge
• Prepare and set up expediter station for service
• Communicate with server to ensure efficient service
• Assist other service staff in their tasks when necessary, in setting up restaurant, cleaning restaurant, bussing tables, running food, taking food orders, making cocktails, serving guests, assisting host staff, and opening and serving wine, when needed
• Clean tables and pre-bus dishes, flatware, glassware, and refuse to keep a clean setting and allow for quick table turnover in between guests.

Job Requirements:

• Work experience in high volume or fast casual dining restaurant environment preferred
• Able to interact with the public and coworkers in a friendly, enthusiastic, and outgoing manner
• Ability to stand and exert well-paced mobility for periods up to 8 hours while maintaining a fun and positive attitude
• Ability to communicate effectively, including the ability to speak and write in English
• Be able to lift more than 20 lbs. for long periods and walk, twist, crouch, and/or maneuver while carrying 20 lbs. or more for periods of extended time.

The company offer the following Insurance benefits to all full time and variable benefit eligible employees (waiting period applies)

• Medical
• Dental
• Vision
• Group Life and Disability
• Group Accident Insurance
• Group Hospital Indemnity Insurance
• Group Critical Illness Insurance

The company offer the following benefits to all employees regardless of position or status

• Employee Assistance Program (EAP)
• Dependent Care Benefit
• Employee Dining Discounts and/or complementary meals onsite
• Traditional and Roth 401K Plan
• Commuter Benefits