Kona Grill - Plano
Kitchen • Sushi • Cocktails
Executive Chef - Kitchen Manager
Responsible for optimizing profits by controlling food cost, production, labor and increase sales through food quality, speed of service, and food preparation to specifications in the back-of-the-house. Supervises the execution of and oversees all kitchen operations, ensuring Kona Grill's standards of quality and service are met and that the kitchen provides nutritious, safe, eye-appealing, properly flavored food, while maintaining a safe and sanitary work environment for all employees.
Responsible for optimizing profits by controlling food cost, production, labor and increase sales through food quality, speed of service, and food preparation to specifications in the back-of-the-house. Supervises the execution of and oversees all kitchen operations, ensuring Kona Grill's standards of quality and service are met and that the kitchen provides nutritious, safe, eye-appealing, properly flavored food, while maintaining a safe and sanitary work environment for all employees.
Details
- Salary
- To Be discussed
- Schedule
- Full Time
- Experience
- Minimum 5 years of experience
- Location
- 5973 W Parker Rd, Plano, TX 75093, USA
- Category
- Kitchen • Sushi • Cocktails
required skills
Has the ability to supervise, coach, develops, lead & motivate employees.
Can establish, maintain and enforce consistently high performance standards.
Is capable of adapting his/her leadership style to a variety of situations and scenarios.
Ability to listen effectively, process information quickly, and transfer knowledge to others in order to ensure standards of quality are met consistently.
Communicates performance expectations and provides employees with on-going feedback
By applying you confirm you have these skills.