Can conduct a variety of administrative duties that maximize the efficiency, productivity, and organization of the restaurant and team.
Has the ability to supervise, coach, develops, lead & motivate employees.
Is capable of adapting his/her leadership style to a variety of situations and scenarios.
Ability to listen effectively, process information quickly, and transfer knowledge to others in order to ensure standards of quality are met consistently.
Can establish, maintain and enforce consistently high-performance standards.
Has the ability to communicate effectively, both verbally and in writing.
By applying you confirm you have these skills.
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