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Chef de Partie
King's Head, Roehampton
Chef de Partie
King's Head, Roehampton
Part Time
Full Time
1
Year
Experience
£13.5 / Hour
Chef de Partie
King's Head, Roehampton
Part Time
Full Time
1
Year
Experience
£13.5 / Hour
Skills
Fast-Paced Experience
Food Safety
Food Preparation
Description
A perfect environment to get stuck into all things food, with a full team and business on the rise.
We are looking for a CDP who will work alongside our current head chef of over 40 years, as well as fully staffed kitchen team. We are a flourishing business in the heart of Roehampton, and use seasonal British ingredients to make up our incredible ever-changing menu. With our vision to make this the next foodie hot spot in the south west. We are looking for an experienced CDP who can support a kitchen during the festive period, we also offer bespoke training plan so if a role as a Sous chef is within your career ambitions we will ensure training courses and in house training are part of your everyday.
Our current menu and menus going forward have sole creation in house so a creative flare and passion for food is essential. We will require festive period working including Christmas day.
Chef De Partie
LONG LIVE, THE KING’S HEAD!
Great food, delicious drinks, cosy corners, a glorious garden, child & dog friendly!
You won’t find a better haven for food and drink within close proximity to the surroundings of Richmond Park, Putney Heath, Roehampton University & Queen Mary’s Hospital, though with our huge garden with stretch tent & a cosy dining room, why would you want to work anywhere else?
We offer a great development program for all employees in front of the house and kitchen.
Great food, delicious drinks, cosy corners, a glorious garden, child & dog friendly!
You won’t find a better haven for food and drink within close proximity to the surroundings of Richmond Park, Putney Heath, Roehampton University & Queen Mary’s Hospital, though with our huge garden with stretch tent & a cosy dining room, why would you want to work anywhere else?
We offer a great development program for all employees in front of the house and kitchen.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
A perfect environment to get stuck into all things food, with a full team and business on the rise.
We are looking for a CDP who will work alongside our current head chef of over 40 years, as well as fully staffed kitchen team. We are a flourishing business in the heart of Roehampton, and use seasonal British ingredients to make up our incredible ever-changing menu. With our vision to make this the next foodie hot spot in the south west. We are looking for an experienced CDP who can support a kitchen during the festive period, we also offer bespoke training plan so if a role as a Sous chef is within your career ambitions we will ensure training courses and in house training are part of your everyday.
Our current menu and menus going forward have sole creation in house so a creative flare and passion for food is essential. We will require festive period working including Christmas day.
Chef De Partie
LONG LIVE, THE KING’S HEAD!
Great food, delicious drinks, cosy corners, a glorious garden, child & dog friendly!
You won’t find a better haven for food and drink within close proximity to the surroundings of Richmond Park, Putney Heath, Roehampton University & Queen Mary’s Hospital, though with our huge garden with stretch tent & a cosy dining room, why would you want to work anywhere else?
We offer a great development program for all employees in front of the house and kitchen.
Great food, delicious drinks, cosy corners, a glorious garden, child & dog friendly!
You won’t find a better haven for food and drink within close proximity to the surroundings of Richmond Park, Putney Heath, Roehampton University & Queen Mary’s Hospital, though with our huge garden with stretch tent & a cosy dining room, why would you want to work anywhere else?
We offer a great development program for all employees in front of the house and kitchen.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Chef de Partie
Part Time
Full Time
1
Year
Experience
£13.5 / Hour
Skills
Fast-Paced Experience
Food Safety
Food Preparation
1 Roehampton High St, London SW15 4HL, UK