About Us: The Kings Head, we pride ourselves on creating a welcoming and vibrant atmosphere where guests can enjoy great food, exceptional service, and an extensive drinks menu. Our gastro pub is known for its high-quality seasonal dishes, crafted with locally sourced ingredients. We’re looking for an enthusiastic and dedicated Deputy Manager to join our team and help us continue to provide an unforgettable dining experience.

Role Overview: As the Deputy Manager, you will play a key role in the day-to-day operations of our busy gastro pub. You’ll be responsible for supporting the General Manager in running the site efficiently, ensuring the highest standards of service, food quality, and customer satisfaction. This is an exciting opportunity for a dynamic leader who thrives in a fast-paced environment and has a passion for hospitality.

Key Responsibilities:

• Team Leadership: Lead, motivate, and develop a team of front-of-house and kitchen staff, ensuring everyone works cohesively to deliver excellent customer service.

• Operational Management: Assist the General Manager in overseeing the daily operations of the pub, ensuring everything runs smoothly.

• Customer Service: Ensure an outstanding customer experience, handling any guest concerns or complaints in a professional manner.

• Financial Management: Assist in managing budgets, stock control, and inventory to ensure profitability.

• Health & Safety Compliance: Ensure all safety and hygiene standards are met, and all health regulations are followed.

• Training & Development: Identify training needs and provide support to develop team skills and knowledge.

• Event Coordination: Help organize and manage special events, promotions, and seasonal offerings.

What We’re Looking For:

• Experience: Previous experience in a supervisory or management role within a hospitality environment (gastro pubs or restaurants preferred).

• Leadership Skills: A natural leader with a passion for team development and a hands-on approach.

• Customer-Focused: Exceptional customer service skills and the ability to create memorable experiences for guests.

• Financial Acumen: Understanding of budgets, stock control, and financial targets.

• Problem Solver: Ability to stay calm under pressure and resolve issues effectively.

• Flexible: Must be willing to work evenings, weekends, and bank holidays as required.

What We Offer:

• Competitive salary and performance-based incentives.

• Career development opportunities and potential for progression within our expanding business.

• A fun and supportive working environment with a dedicated and passionate team.

• Staff discounts and perks.

About Us: The Kings Head, we pride ourselves on creating a welcoming and vibrant atmosphere where guests can enjoy great food, exceptional service, and an extensive drinks menu. Our gastro pub is known for its high-quality seasonal dishes, crafted with locally sourced ingredients. We’re looking for an enthusiastic and dedicated Deputy Manager to join our team and help us continue to provide an unforgettable dining experience.

Role Overview: As the Deputy Manager, you will play a key role in the day-to-day operations of our busy gastro pub. You’ll be responsible for supporting the General Manager in running the site efficiently, ensuring the highest standards of service, food quality, and customer satisfaction. This is an exciting opportunity for a dynamic leader who thrives in a fast-paced environment and has a passion for hospitality.

Key Responsibilities:

• Team Leadership: Lead, motivate, and develop a team of front-of-house and kitchen staff, ensuring everyone works cohesively to deliver excellent customer service.

• Operational Management: Assist the General Manager in overseeing the daily operations of the pub, ensuring everything runs smoothly.

• Customer Service: Ensure an outstanding customer experience, handling any guest concerns or complaints in a professional manner.

• Financial Management: Assist in managing budgets, stock control, and inventory to ensure profitability.

• Health & Safety Compliance: Ensure all safety and hygiene standards are met, and all health regulations are followed.

• Training & Development: Identify training needs and provide support to develop team skills and knowledge.

• Event Coordination: Help organize and manage special events, promotions, and seasonal offerings.

What We’re Looking For:

• Experience: Previous experience in a supervisory or management role within a hospitality environment (gastro pubs or restaurants preferred).

• Leadership Skills: A natural leader with a passion for team development and a hands-on approach.

• Customer-Focused: Exceptional customer service skills and the ability to create memorable experiences for guests.

• Financial Acumen: Understanding of budgets, stock control, and financial targets.

• Problem Solver: Ability to stay calm under pressure and resolve issues effectively.

• Flexible: Must be willing to work evenings, weekends, and bank holidays as required.

What We Offer:

• Competitive salary and performance-based incentives.

• Career development opportunities and potential for progression within our expanding business.

• A fun and supportive working environment with a dedicated and passionate team.

• Staff discounts and perks.