Location: Kings Head, Winchmore Hill Salary: Competitive + Tips + Benefits Start Date: ASAP

We’re a thriving, high‑volume gastro pub serving fresh, seasonal food with daily changing specials crafted in‑house. As we continue to grow, we’re looking for a talented Second Sous Chef to join our kitchen leadership team and help drive quality, consistency, and creativity.

About the Role

As Second Sous Chef, you’ll play a key role in supporting the kitchen leadership team and ensuring smooth service in a busy, fast‑paced environment. You’ll work closely with the Head Chef and Sous Chef to:

• Prepare and deliver fresh, high‑quality dishes across all sections

• Contribute ideas to daily specials and seasonal menu development

• Lead the kitchen team during service when senior chefs are off‑duty

• Maintain excellent food safety and hygiene standards

• Support stock control, ordering, and GP management

• Train and mentor junior chefs to build a strong, motivated team

This is a hands‑on role ideal for a chef who thrives in a high‑volume setting and wants to grow their skills in leadership, creativity, and kitchen management.

About You

We’re looking for someone who is:

• Experienced in fresh‑food kitchens, ideally at gastro pub or restaurant level

• Confident running sections independently during busy services

• Organised, reliable, and calm under pressure

• Passionate about seasonal cooking and eager to contribute ideas

• A team player with strong communication skills

• Ambitious and ready to step up when needed

What We Offer

• Competitive pay with tips

• A supportive, positive kitchen culture

• Opportunities for progression into more senior roles

• Creative input into specials and menus

• Staff discounts and additional benefits

If you’re ready to take the next step in your career and join a kitchen that values creativity, teamwork, and fresh cooking, we’d love to hear from you.

Apply now with your CV and a short introduction about your experience.

Location: Kings Head, Winchmore Hill Salary: Competitive + Tips + Benefits Start Date: ASAP

We’re a thriving, high‑volume gastro pub serving fresh, seasonal food with daily changing specials crafted in‑house. As we continue to grow, we’re looking for a talented Second Sous Chef to join our kitchen leadership team and help drive quality, consistency, and creativity.

About the Role

As Second Sous Chef, you’ll play a key role in supporting the kitchen leadership team and ensuring smooth service in a busy, fast‑paced environment. You’ll work closely with the Head Chef and Sous Chef to:

• Prepare and deliver fresh, high‑quality dishes across all sections

• Contribute ideas to daily specials and seasonal menu development

• Lead the kitchen team during service when senior chefs are off‑duty

• Maintain excellent food safety and hygiene standards

• Support stock control, ordering, and GP management

• Train and mentor junior chefs to build a strong, motivated team

This is a hands‑on role ideal for a chef who thrives in a high‑volume setting and wants to grow their skills in leadership, creativity, and kitchen management.

About You

We’re looking for someone who is:

• Experienced in fresh‑food kitchens, ideally at gastro pub or restaurant level

• Confident running sections independently during busy services

• Organised, reliable, and calm under pressure

• Passionate about seasonal cooking and eager to contribute ideas

• A team player with strong communication skills

• Ambitious and ready to step up when needed

What We Offer

• Competitive pay with tips

• A supportive, positive kitchen culture

• Opportunities for progression into more senior roles

• Creative input into specials and menus

• Staff discounts and additional benefits

If you’re ready to take the next step in your career and join a kitchen that values creativity, teamwork, and fresh cooking, we’d love to hear from you.

Apply now with your CV and a short introduction about your experience.