WHO ARE WE

Nestled in the heart of London’s prestigious Square Mile, Pan Pacific London seamlessly blends graceful luxury, innovative wellness, world-class dining, and exceptional service.

Featuring 194 rooms and 43 suites, including the opulent Pan Pacific Suite, we redefine modern hospitality. Guests can unwind at SENSORY, our state-of-the-art wellbeing floor, complete with an infinity pool, advanced gym, and indulgent spa treatments.

At Pan Pacific London, luxury meets excellence and we invite you to be part of it.

ABOUT YOU

We’re on the looking for a passionate and guest-focused Executive Sous Chef to become a valued part of our outstanding Kitchen team at Pan Pacific London.

You bring confidence, empathy, and professionalism to every interaction, whether with guests or colleagues. Calm under pressure and committed to excellence, you strive to create memorable experiences at every opportunity.

If you take pride in your work, pay close attention to detail, and consistently put people at the heart of everything you do, we would be delighted to hear from you.

JOB SUMMARY

The Executive Sous Chef will work closely with the Executive Chef to oversee all aspects of kitchen operations, including food preparation, menu planning, and staff management. The ideal candidate should have strong leadership skills, creative culinary abilities, and a passion for delivering exceptional dining experiences. Your tasks as an Executive Sous Chef will include but not be limited to:

• Assist the Executive Chef in planning and executing culinary events, including menu development, costing, and staffing
• Supervise kitchen staff in the absence of the Executive Chef, ensuring that all tasks are completed efficiently and to the highest standards.
• Oversee food preparation and presentation to ensure consistency and adherence to quality standards. 
• Monitor inventory levels and order supplies as needed to minimize waste and maintain optimal stock levels. 
• Collaborate with the Executive Chef to develop innovative and seasonally inspired menus that showcase local ingredients and meet the needs of our guests. 
• Maintain a safe, clean, and organized working environment in compliance with food safety and sanitation standards, while promoting a culture of respect, inclusivity, and teamwork. 
• Collaborate with the Food and Beverage Director and other department heads to ensure seamless integration of culinary offerings with overall guest experiences and events.   
• Embrace sustainability and seasonality in menu development, sourcing the finest local and artisanal ingredients to create memorable  dining experiences.        
• 
  

YOUR BENEFITS WORKING AS AN EXECUTIVE SOUS CHEF AT PAN PACIFIC LONDON

As a company, we take pride in our close-knit culture, commitment to development, and focus on wellbeing. Here’s what we offer:

·         Access to Mental Health First Aiders

·         An extra day off to celebrate your birthday

·         Cycle to Work Scheme

·         Employee Referral Scheme

·         Season Ticket Loan

·         Enhanced Maternity and Paternity Policies

·         Eye Care Voucher Scheme

·         Social and Employee Wellness Activities

·         Employee Assistance Programme, including 24/7 virtual GP and financial advisors

·         Two hotel-wide social events per year, plus additional team gatherings

·         Flexible Work Policy

·         Complimentary dry cleaning for uniforms and work attire

·         Reward and Recognition Programmes including Star of the Month, Manager of the Quarter, and Star of the Year

·         Guest Experience Programme

·         50% Discount on Food and 25% Discounts on Beverage at Food & Beverage outlets at Pan Pacific London

·         30% Discount on internal spa treatments

·         30% Discount on Food & Beverage across Pan Pacific Hotel Group properties

·         Friends & Family rates at Pan Pacific London and across Pan Pacific Hotels Group

·         Complimentary meals prepared daily by our chefs

·         Two fully paid Study Days per year (in addition to annual leave)

·         Two fully paid Volunteer Days per year (in addition to annual leave)

·         Career Progression, we’re committed to coaching and supporting your internal development within Pan Pacific Hotels Group

·         Additional perks through YuLife

·         Dedicated discounts with local eateries

ABOUT PAN PACIFIC HOTELS GROUP

Operated by Pan Pacific Hotels Group, Pan Pacific Hotels and Resorts is a global luxury brand with nearly 30 hotels and serviced suites across 22 cities in Asia Pacific, North America, and Europe—including seven new openings by 2025. Known for sincere and graceful service, Pan Pacific is the trusted choice for guests seeking refined, memorable experiences.

Join Our Family in the Heart of the City

Pan Pacific London, a Forbes Travel Guide Five-Star property, is proudly located in the vibrant heart of the City. We are honoured to have received multiple prestigious accolades, including:

·         Hotel of the Year – Group (2023) | Catey Awards

·         Hotel of the Year – London (2022/2023) | AA Hospitality Awards

·         Forbes Five-Star Rating | 2022/2023

·         Forbes Five-Star Rating | 2023/2024

·         Forbes Five-Star Rating | 2024/2025

·         Forbes Four-Star Rating – SENSORY Wellbeing | 2023/2024

·         Forbes Four-Star Rating – SENSORY Wellbeing | 2024/2025

Please note: All applicants for the role of Executive Sous Chef must have the legal right to live and work in the UK without any restrictions. Proof of eligibility will be required from all candidates at the interview stage.

WHO ARE WE

Nestled in the heart of London’s prestigious Square Mile, Pan Pacific London seamlessly blends graceful luxury, innovative wellness, world-class dining, and exceptional service.

Featuring 194 rooms and 43 suites, including the opulent Pan Pacific Suite, we redefine modern hospitality. Guests can unwind at SENSORY, our state-of-the-art wellbeing floor, complete with an infinity pool, advanced gym, and indulgent spa treatments.

At Pan Pacific London, luxury meets excellence and we invite you to be part of it.

ABOUT YOU

We’re on the looking for a passionate and guest-focused Executive Sous Chef to become a valued part of our outstanding Kitchen team at Pan Pacific London.

You bring confidence, empathy, and professionalism to every interaction, whether with guests or colleagues. Calm under pressure and committed to excellence, you strive to create memorable experiences at every opportunity.

If you take pride in your work, pay close attention to detail, and consistently put people at the heart of everything you do, we would be delighted to hear from you.

JOB SUMMARY

The Executive Sous Chef will work closely with the Executive Chef to oversee all aspects of kitchen operations, including food preparation, menu planning, and staff management. The ideal candidate should have strong leadership skills, creative culinary abilities, and a passion for delivering exceptional dining experiences. Your tasks as an Executive Sous Chef will include but not be limited to:

• Assist the Executive Chef in planning and executing culinary events, including menu development, costing, and staffing
• Supervise kitchen staff in the absence of the Executive Chef, ensuring that all tasks are completed efficiently and to the highest standards.
• Oversee food preparation and presentation to ensure consistency and adherence to quality standards. 
• Monitor inventory levels and order supplies as needed to minimize waste and maintain optimal stock levels. 
• Collaborate with the Executive Chef to develop innovative and seasonally inspired menus that showcase local ingredients and meet the needs of our guests. 
• Maintain a safe, clean, and organized working environment in compliance with food safety and sanitation standards, while promoting a culture of respect, inclusivity, and teamwork. 
• Collaborate with the Food and Beverage Director and other department heads to ensure seamless integration of culinary offerings with overall guest experiences and events.   
• Embrace sustainability and seasonality in menu development, sourcing the finest local and artisanal ingredients to create memorable  dining experiences.        
• 
  

YOUR BENEFITS WORKING AS AN EXECUTIVE SOUS CHEF AT PAN PACIFIC LONDON

As a company, we take pride in our close-knit culture, commitment to development, and focus on wellbeing. Here’s what we offer:

·         Access to Mental Health First Aiders

·         An extra day off to celebrate your birthday

·         Cycle to Work Scheme

·         Employee Referral Scheme

·         Season Ticket Loan

·         Enhanced Maternity and Paternity Policies

·         Eye Care Voucher Scheme

·         Social and Employee Wellness Activities

·         Employee Assistance Programme, including 24/7 virtual GP and financial advisors

·         Two hotel-wide social events per year, plus additional team gatherings

·         Flexible Work Policy

·         Complimentary dry cleaning for uniforms and work attire

·         Reward and Recognition Programmes including Star of the Month, Manager of the Quarter, and Star of the Year

·         Guest Experience Programme

·         50% Discount on Food and 25% Discounts on Beverage at Food & Beverage outlets at Pan Pacific London

·         30% Discount on internal spa treatments

·         30% Discount on Food & Beverage across Pan Pacific Hotel Group properties

·         Friends & Family rates at Pan Pacific London and across Pan Pacific Hotels Group

·         Complimentary meals prepared daily by our chefs

·         Two fully paid Study Days per year (in addition to annual leave)

·         Two fully paid Volunteer Days per year (in addition to annual leave)

·         Career Progression, we’re committed to coaching and supporting your internal development within Pan Pacific Hotels Group

·         Additional perks through YuLife

·         Dedicated discounts with local eateries

ABOUT PAN PACIFIC HOTELS GROUP

Operated by Pan Pacific Hotels Group, Pan Pacific Hotels and Resorts is a global luxury brand with nearly 30 hotels and serviced suites across 22 cities in Asia Pacific, North America, and Europe—including seven new openings by 2025. Known for sincere and graceful service, Pan Pacific is the trusted choice for guests seeking refined, memorable experiences.

Join Our Family in the Heart of the City

Pan Pacific London, a Forbes Travel Guide Five-Star property, is proudly located in the vibrant heart of the City. We are honoured to have received multiple prestigious accolades, including:

·         Hotel of the Year – Group (2023) | Catey Awards

·         Hotel of the Year – London (2022/2023) | AA Hospitality Awards

·         Forbes Five-Star Rating | 2022/2023

·         Forbes Five-Star Rating | 2023/2024

·         Forbes Five-Star Rating | 2024/2025

·         Forbes Four-Star Rating – SENSORY Wellbeing | 2023/2024

·         Forbes Four-Star Rating – SENSORY Wellbeing | 2024/2025

Please note: All applicants for the role of Executive Sous Chef must have the legal right to live and work in the UK without any restrictions. Proof of eligibility will be required from all candidates at the interview stage.