Chef de Partie ***Vibrant Restaurant***

Incredible benefits

We are looking for a passionate and skilled Chef de Partie to join our culinary team. This full-time position reports to the Head Chef, offering the chance to make a real impact in delivering unforgettable dining experiences in a fantastic restaurant.  

Location: Bbar, Victoria 

Employment type: Full-time, 40 hours per week 

Working pattern: Shift work / Monday to Sunday / 5 days per week with 2 days off / rotas are done on a weekly basis.

Salary: £26,000 per year + service charge

The Red Carnation Hotel Collection is proud to be recognised as an industry leader in hospitality and people development. We were named Best Employer at the 2025 Cateys and received the prestigious AA’s Hotel Group of the Year award for 2024. We are especially proud of our dedication to developing our people, having received the Princess Royal Training Award three times (2017, 2020, and 2023) from HRH The Princess Royal and City & Guilds.

Our commitment to excellence has earned us multiple accolades including Top Employer in the United Kingdom for both 2024 and 2025, a certification of our outstanding employee conditions and commitment to workplace excellence and Sustainable Business (2023) at The Cateys.

Bbar is a vibrant restaurant and lively bar located in Victoria. The venue caters for all party requirements, featuring a cosmopolitan cocktail list and eclectic menu with a distinct South African theme. The friendly team offers a warm and personalised service, which makes the venue the perfect destination for any occasion

Key Responsibilities as a Chef de Partie:

• Deliver exceptional dining experiences for guests, ensuring dishes are of the highest quality.
• Work closely with the Head Chef in planning menus and preparing food.
• Follow recipes and presentation standards consistently and precisely.
• Maintain portion control and minimise waste to uphold profitability and sustainability goals.
• Monitor food stock levels and ensure product quality aligns with hotel standards and occupancy.
• Supervise and support junior chefs and kitchen porters in their daily tasks.
• Mentor team members on Red Carnation culinary standards and creative presentation techniques.

What are we looking for?

• Proven experience working as a Chef de Partie for a minimum of one year or in a similar role.
• A genuine passion for food and presentation, with a strong eye for detail and a commitment to excellence in every dish.
• A strong understanding of food safety, hygiene, and allergen procedures, with relevant certifications being an advantage.
• Excellent organisational and time management skills, ensuring service runs smoothly even during busy periods.
• The ability to lead and mentor junior kitchen staff, supporting the development of a collaborative and motivated kitchen team.
• A proactive and adaptable approach, with the flexibility to meet the changing needs of the business and team.
• The ability to stay calm under pressure, showing resilience and a positive attitude in a dynamic environment.

What’s in it for you?

• Holiday allowance starting at 20 days and increasing with length of service up to 27 days + 8 bank holidays.
• Excellent service charge added to your salary every month. 
• Professional, award-winning learning and development opportunities from day one. 
• Fantastic recommend a friend and family bonus scheme worth up to £600. 
• Enhanced paid maternity leave & paternity leave. 
• 50% off on food and 25% off on beverages in any Red Carnation Hotels F&B outlets. 
• Discounted accommodation rates at Red Carnation Hotels worldwide. 
• Two paid volunteering days each year, because we care about our community.
• Access to immediate Employee Assistance Programme, because we care about our employees. 
• Vibrant employee recognition events every month and incentives (Employee of the Month / Manager of the Quarter).
• Social and team building events. 
• Global Employee Appreciation Party, where we get to celebrate our incredible teams.
• Free meals on duty.
• Complimentary uniform and dry-cleaning services. 

Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

We electronically scan and store a copy of your passport/visa and/or ID card to gain a clear indication of the authenticity of the document and establish the ‘Right to Work’ in the UK

Chef de Partie ***Vibrant Restaurant***

Incredible benefits

We are looking for a passionate and skilled Chef de Partie to join our culinary team. This full-time position reports to the Head Chef, offering the chance to make a real impact in delivering unforgettable dining experiences in a fantastic restaurant.  

Location: Bbar, Victoria 

Employment type: Full-time, 40 hours per week 

Working pattern: Shift work / Monday to Sunday / 5 days per week with 2 days off / rotas are done on a weekly basis.

Salary: £26,000 per year + service charge

The Red Carnation Hotel Collection is proud to be recognised as an industry leader in hospitality and people development. We were named Best Employer at the 2025 Cateys and received the prestigious AA’s Hotel Group of the Year award for 2024. We are especially proud of our dedication to developing our people, having received the Princess Royal Training Award three times (2017, 2020, and 2023) from HRH The Princess Royal and City & Guilds.

Our commitment to excellence has earned us multiple accolades including Top Employer in the United Kingdom for both 2024 and 2025, a certification of our outstanding employee conditions and commitment to workplace excellence and Sustainable Business (2023) at The Cateys.

Bbar is a vibrant restaurant and lively bar located in Victoria. The venue caters for all party requirements, featuring a cosmopolitan cocktail list and eclectic menu with a distinct South African theme. The friendly team offers a warm and personalised service, which makes the venue the perfect destination for any occasion

Key Responsibilities as a Chef de Partie:

• Deliver exceptional dining experiences for guests, ensuring dishes are of the highest quality.
• Work closely with the Head Chef in planning menus and preparing food.
• Follow recipes and presentation standards consistently and precisely.
• Maintain portion control and minimise waste to uphold profitability and sustainability goals.
• Monitor food stock levels and ensure product quality aligns with hotel standards and occupancy.
• Supervise and support junior chefs and kitchen porters in their daily tasks.
• Mentor team members on Red Carnation culinary standards and creative presentation techniques.

What are we looking for?

• Proven experience working as a Chef de Partie for a minimum of one year or in a similar role.
• A genuine passion for food and presentation, with a strong eye for detail and a commitment to excellence in every dish.
• A strong understanding of food safety, hygiene, and allergen procedures, with relevant certifications being an advantage.
• Excellent organisational and time management skills, ensuring service runs smoothly even during busy periods.
• The ability to lead and mentor junior kitchen staff, supporting the development of a collaborative and motivated kitchen team.
• A proactive and adaptable approach, with the flexibility to meet the changing needs of the business and team.
• The ability to stay calm under pressure, showing resilience and a positive attitude in a dynamic environment.

What’s in it for you?

• Holiday allowance starting at 20 days and increasing with length of service up to 27 days + 8 bank holidays.
• Excellent service charge added to your salary every month. 
• Professional, award-winning learning and development opportunities from day one. 
• Fantastic recommend a friend and family bonus scheme worth up to £600. 
• Enhanced paid maternity leave & paternity leave. 
• 50% off on food and 25% off on beverages in any Red Carnation Hotels F&B outlets. 
• Discounted accommodation rates at Red Carnation Hotels worldwide. 
• Two paid volunteering days each year, because we care about our community.
• Access to immediate Employee Assistance Programme, because we care about our employees. 
• Vibrant employee recognition events every month and incentives (Employee of the Month / Manager of the Quarter).
• Social and team building events. 
• Global Employee Appreciation Party, where we get to celebrate our incredible teams.
• Free meals on duty.
• Complimentary uniform and dry-cleaning services. 

Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

We electronically scan and store a copy of your passport/visa and/or ID card to gain a clear indication of the authenticity of the document and establish the ‘Right to Work’ in the UK