The Role: Night Kitchen Porter
Why work for us:
Who we are:
As D&D London’s first hotel, South Place Hotel is quite rightly something special: boutique, luxurious and fresh faced. Described by Wallpaper magazine as ‘Miami via Moorgate’, the hotel has 80 guest rooms, Michelin starred Angler restaurant as well as South Place Chop House and five bars. With an array of meeting and event spaces as well as the stunning Secret Garden and rooftop terrace overlooking the Capital.
Perched at the top of South Place Hotel, Angler is a Michelin-starred restaurant with a beautiful rooftop terrace, showcasing sustainable seafood from British waters. Executive Chef, Gary Foulkes’ picture-perfect plates and the extensive wine lists have established Angler as a destination dining experience. Although known for sensational seafood, vegetarians and carnivores are also well catered for with the best seasonal and local produce.
A bit about what you will be doing:
We are currently recruiting for a passionate Night Kitchen Porter who is looking for a great place to work, progress in their career and interested in working for a company that is at the forefront of the Hospitality and Food industry.
You will have:
• An inbuilt passion for hospitality and working in a busy kitchen
• Ability to run a busy service
• Clear communication skills and able to follow and act on instructions
• Work well under pressure
• Listen, ask questions and strive to be the best
If you are interested in the Night Kitchen Porter role, then we would love to hear from you!
The Role: Night Kitchen Porter
Why work for us:
Who we are:
As D&D London’s first hotel, South Place Hotel is quite rightly something special: boutique, luxurious and fresh faced. Described by Wallpaper magazine as ‘Miami via Moorgate’, the hotel has 80 guest rooms, Michelin starred Angler restaurant as well as South Place Chop House and five bars. With an array of meeting and event spaces as well as the stunning Secret Garden and rooftop terrace overlooking the Capital.
Perched at the top of South Place Hotel, Angler is a Michelin-starred restaurant with a beautiful rooftop terrace, showcasing sustainable seafood from British waters. Executive Chef, Gary Foulkes’ picture-perfect plates and the extensive wine lists have established Angler as a destination dining experience. Although known for sensational seafood, vegetarians and carnivores are also well catered for with the best seasonal and local produce.
A bit about what you will be doing:
We are currently recruiting for a passionate Night Kitchen Porter who is looking for a great place to work, progress in their career and interested in working for a company that is at the forefront of the Hospitality and Food industry.
You will have:
• An inbuilt passion for hospitality and working in a busy kitchen
• Ability to run a busy service
• Clear communication skills and able to follow and act on instructions
• Work well under pressure
• Listen, ask questions and strive to be the best
If you are interested in the Night Kitchen Porter role, then we would love to hear from you!