The Person
You'll demonstrate strong culinary and leadership abilities, be a team player and have a commitment to maintaining a smooth and efficient kitchen operation.

As part of the team, you’ll embody the spirit of the Tudor Hotels Collection — where Perfection is not a goal, but our everyday standard. We take Pride in our contribution, showing up as professionals, as leaders, and as a team that delivers extraordinary results together. And above all, we are committed to Making every visitor a VIP—offering exceptional, personalised service that makes every guest feel truly valued.

The Role

As a Chef de Partie, you will be a creative and detail-oriented culinary professional with a passion for delivering high-quality dishes. You will be responsible for ensuring the preparation, cooking, and presentation of dishes to meet our standards of excellence. 

Responsibilities include

• Collaborate with the Head Chef & Sous Chef to develop and refine menu items and suggest improvements to existing offerings 
• Create visually appealing dishes and desserts that leave a lasting impression on customers 
• Execute and oversee the preparation of dishes within your designated section to meet the restaurant's high-quality standards
• Ensure that all food items are prepared and presented according to Chef's specifications 
• Contribute to special events, catering, and menu planning as needed 
• Coordinate with other team members to ensure a seamless workflow during busy periods
• Provide guidance and support to junior kitchen staff working in your section 
• Stay informed about culinary trends, techniques, and new ingredients 
• Adhere to food safety and sanitation guidelines, ensuring the pastry kitchen complies with all health and safety regulations 

Required Skills & Experience 

• Proven experience as a Demi Chef de Partie, or in a similar role
• Culinary degree or relevant certification is a plus
• Strong culinary skills and a passion for food
• Ability to work efficiently in a high-pressure environment
• Excellent time management and organisational skills is essential 
• Attention to detail and creativity in crafting new pastry creations
• Knowledge of food safety and sanitation regulations

 The Benefits

• 28 Days holiday
• Extra days holiday for your birthday
• Free meals on shift
• Free Gym access on-site
• Employee Assistance Programme 
• Exclusive Employee discounts on accommodation, attractions & dining across the THC Group.

Working Schedule

• Full time, Part Time
• Flexibility to work evenings, weekends, and holidays 

Luxury | History | England

Set in 3 acres of gardens on a spur dividing the 2 sandy beaches of Paignton and Preston, this traditional seafront hotel was built in 1856. It’s a 6-minute walk from Paignton Pier and 3 miles from Torquay. This traditional, iconic property provides a great base for exploring the English Riviera and the Jurassic Coast.

The Redcliffe has 70 ensuite rooms, indoor and outdoor pools, fitness suite and 2 seaside restaurants. The Redcliffe has many unique features, including direct access to the beach via a tunnel. Over the coming months an extensive redevelop programme is being undertaken to transform The Redcliffe into an opulent and luxurious place to stay.

The Person
You'll demonstrate strong culinary and leadership abilities, be a team player and have a commitment to maintaining a smooth and efficient kitchen operation.

As part of the team, you’ll embody the spirit of the Tudor Hotels Collection — where Perfection is not a goal, but our everyday standard. We take Pride in our contribution, showing up as professionals, as leaders, and as a team that delivers extraordinary results together. And above all, we are committed to Making every visitor a VIP—offering exceptional, personalised service that makes every guest feel truly valued.

The Role

As a Chef de Partie, you will be a creative and detail-oriented culinary professional with a passion for delivering high-quality dishes. You will be responsible for ensuring the preparation, cooking, and presentation of dishes to meet our standards of excellence. 

Responsibilities include

• Collaborate with the Head Chef & Sous Chef to develop and refine menu items and suggest improvements to existing offerings 
• Create visually appealing dishes and desserts that leave a lasting impression on customers 
• Execute and oversee the preparation of dishes within your designated section to meet the restaurant's high-quality standards
• Ensure that all food items are prepared and presented according to Chef's specifications 
• Contribute to special events, catering, and menu planning as needed 
• Coordinate with other team members to ensure a seamless workflow during busy periods
• Provide guidance and support to junior kitchen staff working in your section 
• Stay informed about culinary trends, techniques, and new ingredients 
• Adhere to food safety and sanitation guidelines, ensuring the pastry kitchen complies with all health and safety regulations 

Required Skills & Experience 

• Proven experience as a Demi Chef de Partie, or in a similar role
• Culinary degree or relevant certification is a plus
• Strong culinary skills and a passion for food
• Ability to work efficiently in a high-pressure environment
• Excellent time management and organisational skills is essential 
• Attention to detail and creativity in crafting new pastry creations
• Knowledge of food safety and sanitation regulations

 The Benefits

• 28 Days holiday
• Extra days holiday for your birthday
• Free meals on shift
• Free Gym access on-site
• Employee Assistance Programme 
• Exclusive Employee discounts on accommodation, attractions & dining across the THC Group.

Working Schedule

• Full time, Part Time
• Flexibility to work evenings, weekends, and holidays 

Luxury | History | England

Set in 3 acres of gardens on a spur dividing the 2 sandy beaches of Paignton and Preston, this traditional seafront hotel was built in 1856. It’s a 6-minute walk from Paignton Pier and 3 miles from Torquay. This traditional, iconic property provides a great base for exploring the English Riviera and the Jurassic Coast.

The Redcliffe has 70 ensuite rooms, indoor and outdoor pools, fitness suite and 2 seaside restaurants. The Redcliffe has many unique features, including direct access to the beach via a tunnel. Over the coming months an extensive redevelop programme is being undertaken to transform The Redcliffe into an opulent and luxurious place to stay.