You'll have a passion for food and a desire to learn and grow in a kitchen environment, you'll be a team player and a positive, customer-focused attitude to create a seamless dining experience.

As part of the team, you’ll embody the spirit of the Tudor Hotels Collection — where Perfection is not a goal, but our everyday standard. We take Pride in our contribution, showing up as professionals, as leaders, and as a team that delivers extraordinary results together. And above all, we are committed to Making every visitor a VIP—offering exceptional, personalised service that makes every guest feel truly valued.

The Role

As a Commis Chef, you'll be at the heart of our kitchen operations. From crafting delicious dishes to upholding impeccable cleanliness standards, you'll play a vital role in ensuring a seamless dining experience. This entry-level role is perfect for those hungry to delve into the world of culinary arts, offering ample room for growth and learning in a vibrant kitchen atmosphere.

Responsibilities include

• Assist in the preparation of ingredients and dishes under the guidance of senior kitchen staff. 
• Learn and execute basic cooking techniques and procedures.
• Collaborate with the Exec Head Chef to develop new breakfast items and suggest improvements to existing offerings.
• Work closely with the senior kitchen team members to ensure a well-organised and efficient workflow.
• Coordinate with other team members to ensure a seamless workflow during busy periods.

The Benefits

• 28 Days holiday
• Extra days holiday for your birthday
• Free meals on shift
• Free Gym access on-site
• Employee Assistance Programme 
• Exclusive Employee discounts on accommodation, attractions & dining across the THC Group.

 Working Schedule

• Full Time, Part Time
• Flexibility to work evenings, weekends, and holidays

Luxury | History | England

Set in 3 acres of gardens on a spur dividing the 2 sandy beaches of Paignton and Preston, this traditional seafront hotel was built in 1856. It’s a 6-minute walk from Paignton Pier and 3 miles from Torquay. This traditional, iconic property provides a great base for exploring the English Riviera and the Jurassic Coast.

The Redcliffe has 70 ensuite rooms, indoor and outdoor pools, fitness suite and 2 seaside restaurants. The Redcliffe has many unique features, including direct access to the beach via a tunnel. Over the coming months an extensive redevelop programme is being undertaken to transform The Redcliffe into an opulent and luxurious place to stay.

You'll have a passion for food and a desire to learn and grow in a kitchen environment, you'll be a team player and a positive, customer-focused attitude to create a seamless dining experience.

As part of the team, you’ll embody the spirit of the Tudor Hotels Collection — where Perfection is not a goal, but our everyday standard. We take Pride in our contribution, showing up as professionals, as leaders, and as a team that delivers extraordinary results together. And above all, we are committed to Making every visitor a VIP—offering exceptional, personalised service that makes every guest feel truly valued.

The Role

As a Commis Chef, you'll be at the heart of our kitchen operations. From crafting delicious dishes to upholding impeccable cleanliness standards, you'll play a vital role in ensuring a seamless dining experience. This entry-level role is perfect for those hungry to delve into the world of culinary arts, offering ample room for growth and learning in a vibrant kitchen atmosphere.

Responsibilities include

• Assist in the preparation of ingredients and dishes under the guidance of senior kitchen staff. 
• Learn and execute basic cooking techniques and procedures.
• Collaborate with the Exec Head Chef to develop new breakfast items and suggest improvements to existing offerings.
• Work closely with the senior kitchen team members to ensure a well-organised and efficient workflow.
• Coordinate with other team members to ensure a seamless workflow during busy periods.

The Benefits

• 28 Days holiday
• Extra days holiday for your birthday
• Free meals on shift
• Free Gym access on-site
• Employee Assistance Programme 
• Exclusive Employee discounts on accommodation, attractions & dining across the THC Group.

 Working Schedule

• Full Time, Part Time
• Flexibility to work evenings, weekends, and holidays

Luxury | History | England

Set in 3 acres of gardens on a spur dividing the 2 sandy beaches of Paignton and Preston, this traditional seafront hotel was built in 1856. It’s a 6-minute walk from Paignton Pier and 3 miles from Torquay. This traditional, iconic property provides a great base for exploring the English Riviera and the Jurassic Coast.

The Redcliffe has 70 ensuite rooms, indoor and outdoor pools, fitness suite and 2 seaside restaurants. The Redcliffe has many unique features, including direct access to the beach via a tunnel. Over the coming months an extensive redevelop programme is being undertaken to transform The Redcliffe into an opulent and luxurious place to stay.